Vegos – Mexican

This vibrant eatery reimagines New Mexican soul food through a plant-based lens, where the smoky heat of red and green chiles infuses every bite of hearty seitan burritos and hand-wrapped tamales. The experience culminates in the comforting crunch of golden, pillowy sopapillas, serving up a nostalgic taste of the Southwest that proves plant-based dining can be both deeply satisfying and steeped in tradition.

Cuisine: Mexican

Price range: $