Virginia Inn – Seafood
Stepping into this historic corner retreat feels like a warm embrace, where the golden glow of the bar illuminates plates of briny Penn Cove mussels and delicate, pan-seared crab cakes. The kitchen balances refined coastal classics with bold, modern touches like curried cauliflower and smoky salmon crostini, offering a soulful dining experience that honors the vibrant spirit of the Pacific Northwest.
1937, 1st Avenue, Seattle, WA, 98101 +120672819370Cuisine: Seafood
Price range: $$
Hours
- Monday - Thursday
- 11:30 AM - 8:00 PM
- Friday
- 11:30 AM - 9:00 PM
- Saturday
- 10:00 AM - 9:00 PM
- Sunday
- 10:00 AM - 8:00 PM
Menu
- Calamari - 16
- Marinated Olives - 8
- Penn Cove Mussels - 18
- Smoked Salmon Crostini - 15
- Crab Cakes - 22
- Curried Cauliflower - 12
- Brussels Sprouts - 12
- Beet Salad - 15
- Caesar Salad - 14
- Blue Cheese Steak Salad - 28
- Salmon and Clam Chowder - 12
- Gumbo - 14
- Soup du Jour - 10
- Cioppino - 32
- Lamb Ragu - 26
- Shrimp and Grits - 24
- Roasted Chicken - 28
- Grilled Ribeye - 48
- Fish of the Day0
- V.I. Cheeseburger - 19
- Fish and Chips - 22
- Classic Reuben - 18
- Fried Chicken Sandwich - 17
- Avocado Toast - 18
- V.I. Classic Brunch - 16
- French Toast - 15
- Veggie Frittata - 16
- Italian Sausage Frittata - 17
- Biscuits and Gravy - 16
- Eggs Benedict - Canadian Bacon - 17
- Eggs Benedict - Smoked Salmon - 19
- Eggs Benedict - Spinach & Avocado - 17
- Rehashed Hash - 19
- Fruit and Yogurt Bowl - 12
- Hash Browns - 6
- Hand Cut Fries - 8
- Thick-Cut Bacon - 7
- Blistered Carrots - 9
- Market Fresh Veggie of the Day0
- Carrot Cake - 10
- Basque Cheesecake - 11
- Flourless Chocolate Cake - 10
- Gelato or Sorbet - 9
- Mimosa - 12
- Irish Coffee - 13
- La Farmacia - 14
- French Spritz - 14
- Black Raven Trickster IPA - 8
- Italian Cream Soda - 6
- Coffee - 4