Wayfare Tavern – American
This sophisticated retreat captures the spirit of a classic American brasserie, where the air is thick with the aroma of savory chowder and the lively hum of a bustling, wood-toned dining room. Guests gather over shimmering towers of chilled shellfish and artfully prepared deviled eggs, enjoying a seamless blend of rustic charm and polished culinary artistry. Every plate, from the briny snap of fresh oysters to the rich depth of prime beef tartare, reflects a commitment to timeless flavors served with effortless elegance.
558, Sacramento Street, San Francisco, 94111 +141577290600Cuisine: American
Price range: $$$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Shrimp Cocktail - 29
- Smoked Skipjack Tuna Dip - 18
- Petaluma Farms Deviled Eggs - 21
- Prime Beef Tartare - 23
- Dungeness Crab Cocktail - 34
- Clam Chowder - 17
- Mixed Chicory Salad - 18
- Chef’s Selection of Oysters (Half Dozen) - 29
- Chef’s Selection of Oysters (One Dozen) - 58
- Plateau de Fruits de Mer (Petite) - 125
- Plateau de Fruits de Mer (Grand) - 195
- Le Grand Plateau de Fruits de Mer - 195
- Housemade Doughnuts - 13
- Fonseca Ruby Port - 14
- Maculan 'Dindarello' Bianco Passito 2024 - 14
- French Press - 5
- Chamomile Tea - 5
- Forest Mint Tea - 5
- Popovers - 2