Xebec – Mediterranean
Xebec captures the spirit of a Mediterranean voyage, where the warm glow of the dining room sets the stage for a sophisticated exploration of bold, sun-drenched flavors. The kitchen elevates rustic classics into artful indulgences, pairing the comforting crunch of fried triple crème brie and golden patatas bravas with the decadent luxury of fresh uni risotto arancini and melt-in-your-mouth A5 Wagyu bruschetta. It is a vibrant sanctuary for the senses, where every bite tells a story of coastal tradition reimagined through a lens of modern opulence.
131, Gough Street, San Francisco, CA, 94102 +141526677980Cuisine: Mediterranean
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Marinated Spanish & Greek Olives - 7
- Focaccia, Putanesca Sauce - 8
- Patatas Bravas - 9
- House Smoked Salmon Carpaccio - 16
- Italian Eggplant Parcels - 15
- Ravioli - 16
- Oven Roasted Cauliflower - 15
- Fried Triple Crème Brie - 16
- Fresh Uni Risotto Arancini - 18
- A5 Wagyu Bruschetta - 21
- Oysters of the Day - 13
- P.E.I Mussels - 17
- Tuna Tatake - 22
- Xeviche - 21
- Hamachi Sashimi - 19
- Xebec Hand Roll - 14
- Grilled Octopus - 21
- Nigiri Omakase - 25
- The Fattoush with Chicken - 24
- Kale Salad with Blue Fin Tuna - 26
- Xebec Burger - 22
- House Pappardelle Pasta Noodle - 24
- House Fresh Linguine - 29
- Salmon Tournedos Catalonia - 34
- Skirt Steak Mi-Sancho - 42
- Chicken Fontinella - 32
- Chilean Sea Bass - 42
- House Made Apple Tart - 12
- Chocolate Mousse - 12
- Poached Market Fruits - 12
- Gelato / Sorbet (1 scoop) - 5
- Flowers not Fists - 17
- Rumble on Gough - 17
- Xebec N Chill - 17
- Down the Coast - 17
- Return Of the Sumac - 17
- Mediterranean Haiku - 17
- Martini Xebec - 16
- Margarita Xebec - 14
- Fig Mint of Imagination - 14
- Run Up Lombard - 14