Xi'an Famous Foods – Chinese
The air hums with the rhythmic thwack of dough hitting the counter as chefs pull wide, ribbon-like noodles by hand, drenching them in a signature blend of tingly Sichuan peppercorns and aromatic chili oil. Crusty, spice-rubbed burgers and slippery "cold-skin" noodles provide a vibrant counterpoint to the bold, cumin-heavy heat that defines this high-energy tribute to Shaanxi street food.
139, 4th Avenue, New York, NY, 100030Cuisine: Chinese
Price range: $
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
Menu
- Liang Pi "Cold-Skin Noodles" - 10
- Stir-Fried Liang Pi "Cold-Skin Noodles" - 11
- Stewed Pork Burger - 6.5
- Spicy Cumin Lamb Burger - 7
- Spicy Cumin Lamb Hand-Ripped Noodles - 14.5
- Spicy & Tingly Beef Muscle Hand-Ripped Noodles - 14.5
- Mt. Qi Pork Hand-Ripped Noodles - 13.5
- Stewed Pork Hand-Ripped Noodles - 13.5
- Wok-Tossed Spicy Concubine's Chicken Hand-Ripped Noodles - 14
- Spicy Hot-Oil Seared Hand-Ripped Noodles - 11.5
- Pork "Zha Jiang" Hand-Ripped Noodles - 13.5
- Spicy Cumin Lamb Hand-Ripped Noodles In Soup - 15.5
- Spicy & Tingly Beef Muscle Hand-Ripped Noodles in Soup - 15.5
- Mt. Qi Pork Hand-Ripped Noodles in Soup - 14.5
- Chang'An Spicy Tofu Custard - 6
- Spicy & Sour Lamb Dumplings - 10.5
- Spicy & Sour Lamb Dumplings in Soup - 11.5
- Spicy & Sour Spinach Dumplings - 10
- Spicy & Sour Pork Dumplings - 10
- Spicy Asian Cucumber Salad - 8.5