Yolk – American
Bathed in a bright, energetic glow, this modern brunch haven transforms the morning meal into a vibrant celebration of creative comfort food. Savory aromas of slow-cooked pot roast benedict and bubbling breakfast mac and cheese mingle with the sweet allure of crimson-hued red velvet French toast and golden, syrup-drenched waffles. Whether tucking into a farm-fresh frittata or sharing a stack of signature pancakes, guests find a welcoming space where traditional staples are elevated by bold innovation and an undeniable sense of culinary joy.
500, West Madison Street, Chicago, IL, 606610Cuisine: American
Price range: $
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Pot Roast Benedict - 16.99
- Breakfast Mac & Cheese - 14.5
- Red Velvet French Toast - 13.99
- Signature Pancakes - 11.5
- Crepes - 12.25
- French Toast - 11.99
- Waffles - 11.5
- Omelets - 13.5
- Frittatas - 13.75
- Salads - 12.99
- Sandwiches - 13.5
- Wraps - 12.75
- Burgers - 14.25
- Private Label Premium Coffee - 3.5
- Specialty Juices - 5.25
- Espresso Blend - 4