Chaps Pit Beef – American

The air at this iconic roadside destination is thick with the intoxicating scent of charcoal smoke and searing beef, drawing crowds to a bustling counter where the art of the pit is practiced with fiery devotion. Tender ribbons of pit-charred beef are sliced thin and piled high onto soft rolls, finished with a sharp, sinus-clearing kick of horseradish that perfectly cuts through the rich, smoky flavors of a Baltimore classic.

Cuisine: American

Price range: $

Currently open