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Raw-Food Restaurants in Florida

The raw food diet is built on uncooked, unprocessed foods, usually heated no higher than about 118 degrees Fahrenheit. Most versions are vegan and rich in fruits, vegetables, nuts, and seeds. It can boost produce intake, but raw versions may fall short on protein, vitamin B12, and vitamin D, and raw animal foods carry safety risks.

Foods Allowed

  • Fresh and dried fruits
  • raw vegetables
  • raw nuts and seeds
  • sprouted grains and legumes
  • cold-pressed oils
  • fermented foods
  • and raw nut milks.

Foods to Avoid

  • Cooked or baked foods
  • most processed foods
  • refined sugar and flour
  • and usually all animal products. Raw eggs
  • dairy
  • and meat are discouraged for safety.

Common Questions About Raw-Food

How raw does it need to be?

Usually at least 75 percent of food is uncooked, heated no higher than about 104 to 118 degrees Fahrenheit.

Is it the same as vegan?

Most raw diets are vegan, but some include raw dairy, eggs, or meat. Those raw animal foods carry safety risks.

What nutrients might run low?

Protein, vitamin B12, vitamin D, iron, and calcium can fall short, so planning and check-ins with a dietitian help.

Why eat food raw?

Followers believe cooking destroys nutrients and enzymes. Some nutrients drop with heat, but others become easier to absorb.

Is it safe long term?

It can be very restrictive. Many experts see it as a short-term reset rather than a lifelong plan.

Learn More About the Raw-Food Diet

The raw food diet is built on uncooked, unprocessed foods, usually heated no higher than about 118 degrees Fahrenheit. Most versions are vegan and rich in fruits, vegetables, nuts, and seeds. It can boost produce intake, but raw versions may fall short on protein, vitamin B12, and vitamin D, and raw animal foods carry safety risks.