Grant Village Dining Room – American
Perched near the shimmering shores of Yellowstone Lake, this expansive lodge dining room invites travelers to unwind amidst rustic timber accents and panoramic wilderness views. The kitchen celebrates the rugged spirit of the West with robust, comforting flavors, from savory bison meatballs and woodsy wild game meatloaf to delicate pan-seared trout. As the sun dips below the pines, guests linger over warm huckleberry cobbler, savoring a quintessential mountain feast that captures the timeless essence of the great outdoors.
A Loop, Wyoming https://yellowstonenationalparklodges.com/restaurant/grant-village-dining-room/Rating: 3/5 (1 reviews)
Cuisine: American
Price range: $$
Dietary options: high-protein, nut-free, low-carb, vegetarian, gluten-free, vegan, dairy-free, pescatarian, sugar-free, mediterranean, diabetic, heart-healthy, plant-based, low-fat, anti-inflammatory, atkins, south-beach, weight-watchers, clean-eating, high-fiber, low-cholesterol, raw-food, volumetrics, tlc, detox, alkaline, mayo-clinic, slow-carb, macrobiotic
Currently open
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
What diners are saying
Guests appreciate the fair pricing and approachable menu, highlighting the experience as a reliable choice for a casual gathering with friends. Celebrated for its accessible atmosphere, the space provides a comfortable setting where diners can
Menu
Starters
- Smoked Trout Dip - $14.5: Smoked trout, cream cheese, herbs, crackers Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Bison Meatballs - $16: Bison, huckleberry BBQ sauce Dietary tags: High-Protein, Nut-Free
Salads
- Grant Village House Salad - $11: Mixed greens, tomatoes, cucumbers, carrots, choice of dressing Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb
- Caesar Salad - $12.5: Romaine, parmesan, croutons, Caesar dressing Dietary tags: Vegetarian, Nut-Free, Pescatarian, Volumetrics, Mayo-Clinic
Main Courses
- Roast Prime Rib of Beef - $38: Au jus, horseradish sauce, seasonal vegetables, mashed potatoes Dietary tags: High-Protein, Nut-Free
- Wild Game Meatloaf - $26: Bison and elk blend, mushroom gravy, mashed potatoes Dietary tags: High-Protein, Nut-Free
- Pan-Seared Trout - $29: Lemon butter sauce, wild rice pilaf, seasonal vegetables Dietary tags: High-Protein, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Anti-Inflammatory, Clean-Eating, Mayo-Clinic
- Vegetarian Stuffed Peppers - $22: Quinoa, black beans, corn, roasted red pepper sauce Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb
Desserts
- Huckleberry Cobbler - $9.5: Local huckleberries, vanilla ice cream Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Chocolate Lava Cake - $10: Warm chocolate cake, raspberry coulis Dietary tags: Vegetarian, Nut-Free, Pescatarian
Beverages
- Fresh Brewed Coffee - $3.5: Rainforest Alliance Certified
- Huckleberry Lemonade - $4.75: House-made lemonade, huckleberry syrup