HEMINGWAY'S TAVERN – Restaurant
1800 W HIBISCUS BLVD STE 115-112, MELBOURNE, FL, 32901 321.802.9648 https://www.hemingwaystavern.com/0Cuisine: Restaurant
Dietary options: high-protein, nut-free, vegetarian, dairy-free, pescatarian, sugar-free, high-fiber
Currently closed
Menu
Sneak Previews
- Tostones de Cerdo Asado - $11: Fresh pressed, twice fried green plantains topped with mojo pork or chicken, coconut sugar and habanero maple syrup. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Black Bean Hummus - $10.5: House made black bean hummus garnished with queso fresco and scallions. Served with soft naan bread for dipping. Dietary tags: High-Protein, Nut-Free
- Cuban Pork Empanadas - $11: Three flaky pastry crusts stuffed with mojo pork, fried and served with guava BBQ sauce. Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Crab Dip - $18: Warm crab dip served with garlic crostini. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, High-Fiber
- Yuca Cheese Bites - $9: Yuca bites stuffed with white cheese, golden fried and served with tomato aioli. Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Charred Octopus & Hash - $21: Charred octopus tentacle served with chorizo-yuca hash, pickled onions, and chimichurri sauce. Dietary tags: High-Protein, Nut-Free
- Tavern Smoked Wings - $16.5: Eight chicken wings seasoned, smoked, fried crispy, and tossed in choice of sauce.
- Conch Fritters (4) - $15: House-made, golden fried and served with island remoulade.
- Drunken Shrimp Cocktail - $14: Five sweet white shrimp simmered in Intracoastal Southern Style Amber Ale. Served with Key Lime Cocktail Sauce.
- Yard Bird on A Stick - $13: Island spiced chicken skewers with cilantro lime dipping sauce. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Truffle Fries - $12: Bowl of crispy fries tossed in truffle oil and topped with freshly grated parmesan cheese. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Smoked Fish Dip - $14: Served with a sweet jalapeño relish, house-made plantain chips, and crackers. Dietary tags: High-Protein, Nut-Free
- Guacamole & Chips - $13.5: Freshly made guacamole topped with pico de gallo served with house-made plantain chips. Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
Soups and Salads
- Salad Combo - $13: Small House Salad or Chopped Caesar with a cup of soup. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, High-Fiber
- Bahamian Conch Chowder (Bowl) - $9.5: Island-style chowder with ground conch. Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Caribbean Black Bean Soup (Bowl) - $6.5: An island inspired vegan black bean soup. Dietary tags: High-Protein, Nut-Free
- Spring Spinach Salad - $17: Spinach, kale, blueberries, strawberries, grilled pineapple, candied walnuts, gorgonzola cheese and raspberry balsamic vinaigrette.
- Mediterranean Salad - $18.5: Mixed greens, red onions, sliced olives, cucumbers, feta cheese, chickpeas, grape tomatoes, and roasted red pepper vinaigrette.
Burgers
- Premiere Burger - $16: 8-ounce charbroilled steakburger with choice of cheese.
- Guava BBQ Burger - $17: Apple cider bacon, cheddar cheese, guava BBQ, and crispy onion strings. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Mushroom Swiss Burger - $19: Truffle herb mayo, panko breaded and fried portabella mushroom cap and Swiss cheese. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Southernmost Bison Burger - $22: Guava pimento cheese, fried green tomato, apple cider bacon, cilantro lime sauce, lettuce, and pickled onions. Dietary tags: High-Protein, Nut-Free
Main Event
- Snapper Hemingway - $36: Pan-fried panko-crusted snapper fillet topped with lump crab meat beurre blanc, served with rice caribe and grilled asparagus. Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Santiago's Catch: Crispy fried whole fish topped with chimichurri, served with red beans and rice, vegetable medley, tostones and Old Sour Sauce. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, High-Fiber
- Lobster Ravioli - $27: Served with lobster sherry bechamel, garnished with parmesan cheese and a baby arugula nest. Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Ernest's Rib Platter - $26: One-pound of smoked in-house baby back ribs, basted with guava BBQ sauce, served with fries and island macaroni salad. Dietary tags: High-Protein, Nut-Free
Beverages
- Café con Leche - $4.5: Double shot of Cuban espresso topped with steamed milk.
- Tavern Margarita - $10: 1800 Silver Tequila, Triple Sec, fresh lime juice and simple syrup.
- Traditional Cuban Mojito - $11: Flor de Cana silver rum with lime juice, mint, simple syrup and topped with soda water.
Desserts
- Key Lime Pie - $9: Homemade and topped with whipped cream and toasted coconut. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Guava Cheesecake - $9: Guava flavored cheesecake served with guava sauce, whipped cream and blueberries. Dietary tags: Vegetarian, Nut-Free, Pescatarian