MARMALADE RESTAURANT – Restaurant
317 Fortaleza Street, Old San Juan, PR 00901 321-631-9806 https://www.marmaladepr.com/0Cuisine: Restaurant
Dietary options: vegetarian, gluten-free, high-protein, nut-free, keto, low-carb, dairy-free, mediterranean, pescatarian, diabetic, heart-healthy, plant-based, low-fat, sugar-free, anti-inflammatory, south-beach, clean-eating, high-fiber, low-cholesterol, atkins, volumetrics, tlc, detox, alkaline, raw-food, mayo-clinic, lectin-free
Currently closed
Menu
Tasting Menus
Marmalade only offers tasting menus. We are happy to accommodate and customize the tasting to your palate or dietary preferences.
- Five Course Tasting Menu - $155: A seasonal multiple course tasting menu highlighting the best available ingredients. Available for groups of 5 or less.
- Group Seasonal Tasting Menu - $175: Seasonal multiple course tasting menu for groups of six or more.
Appetizers
Amusement Appetizers included as part of the tasting menu experience.
- Fluke Sashimi - $155: Sashimi grade raw fish served island style with young ginger, fresh wasabi & finished with a lemongrass ponzu Dietary tags: High-Protein, Keto, Low-Carb, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, TLC, Detox, Lectin-Free
- Popcorn Shrimp - $155: Cilantro & garlic grilled shrimp lacquered with anejo tequila rest atop poblano guacamole and heirloom ancho chili spiced popcorn Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian
- Heirloom Golden Beets - $155: Raw hearts of palm, local avocado, organic radish, homemade goat cheese, grapefruit & almond vinaigrette Dietary tags: Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Anti-Inflammatory, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic
- Ahi Tuna Tartar - $155: Moroccan Style seasoned with harissa and layered between creamy lemon-chick pea puree and homemade cucumber yogurt, served with freshly made flat bread Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian
- Organic Beef Tartar - $155: Hand cut beef tenderloin tartar seasoned with homemade truffle mustard, crispy celery, shaved parmesan cheese & garlicky toast Dietary tags: High-Protein, Nut-Free, Raw-Food
- Paella - $155: Sushi esque bite size pieces of crispy Andalucian style paella filled with smoked chicken, peas & peppers flavored with a saffron-garlic espuma & a chorizo-tomato sauce Dietary tags: High-Protein, Nut-Free
- Ceviche - $155: Red snapper cured with citrus, grapefruit & avocado smoked chili dressing & tostones Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, Raw-Food, TLC, Detox, Mayo-Clinic
Beverages
- Wine Pairing - $105: Curated wine pairings for the five course tasting menu
- Regocijo Wine (Bottle) - $129: World class wine project from Washington State, Columbia Valley 2015. Aged 20 months in French Oak. Limited release, numbered and hand signed.