Nestucca Bay Creamery – American
Nestucca Bay Creamery captures the soul of the Oregon coast, where the salty Pacific breeze meets rolling green pastures to produce artisanal cheeses that taste of the land itself. Visitors can savor a landscape of flavors, from the velvety, bloomy rind of the Tierra del Mar Camembert to the sharp, nostalgic bite of aged Oretown Cheddar. It is a celebration of coastal heritage and craftsmanship, offering a rustic journey through buttery Havartis and earthy, cave-aged Tommes that honor the rugged beauty of the Pacific Northwest.
34410 Highway 101, Cloverdale OR 97112 https://nestuccabaycreamery.com/Rating: 5/5 (1 reviews)
Cuisine: American
Price range: $
Currently open
Hours
- Monday - Saturday
- 11:00 AM - 5:00 PM
What diners are saying
Guests rave about the incredible sandwiches and beautiful presentation, frequently highlighting the professional and helpful service that ensures a top-tier dining experience. Celebrated for its inviting and well-designed space, the atmosphere is often described as a highlight that complements the high-quality menu. Standout dishes include the expertly prepared sandwiches, which reviewers praise for their exceptional flavors and satisfying portions.
Menu
Farmstead Cheeses
Handmade farmstead cheese made with milk from pastured cows.
- Tierra del Mar-Camembert - $8: Soft, creamy and outrageously smooth.
- Oretown-Cheddar - $8: Aged to perfection, sharp cheddar.
- Ghost Forrest-Feta - $8: Creamy feta cheese.
- Stella Falls-Gouda - $8: Semi-hard gouda with pepper and cumin.
- Hembree-Havarti - $8: Soft havarti available in dill, roasted-garlic, or siracha chile.
- Meda - $8: Soft, spreadable, European-style cheese (plain or with herbs).
- Sandlake-Swiss - $8: Semi-hard, smooth swiss cheese.
- Kiawanda-Welsh style - $8: Slow-ripened round, creamy and fudgy under the rind with a tangy center.
- Cloverdale-Tomme - $8: Alpine inspired natural rind round, ideal for gratins and fondues.