The Bone – American

The air hangs heavy with the intoxicating scent of slow-smoldering hickory and spice-rubbed brisket, drawing diners into a rustic, industrial space where communal tables set the stage for a primal feast. Here, the art of the smokehouse is celebrated through succulent, fall-off-the-bone meats and charred, savory edges that pair perfectly with robust house-made sauces and frosty craft brews.

Cuisine: American

Price range: $$

Currently open