upstate craft beer & oyster bar – Seafood
This vibrant social hub marries the crisp, refreshing pull of a cold craft beer with the briny elegance of a premier raw bar, all set within an atmosphere of rustic sophistication. Guests linger over artfully plated marlin crudo accented with caviar and decadent bone marrow topped with bay scallops, while the enticing aroma of garlic-butter escargot and fresh clams wafts through the lively, sun-drenched room. It is a culinary sanctuary where refined coastal delicacies and hearty, house-cured treasures come together to create an effortlessly cool and indulgent dining experience.
95 1st Avenue, New York 10003 https://upstatenyc.com/Rating: 4/5 (1 reviews)
Cuisine: Seafood
Price range: $$
Dietary options: high-protein, low-carb, gluten-free, nut-free, dairy-free, keto, mediterranean, diabetic, sugar-free, pescatarian, heart-healthy, whole30, paleo, atkins, south-beach, clean-eating, anti-inflammatory, detox, raw-food, tlc, candida, lectin-free, mayo-clinic
Currently open
Hours
- Monday - Sunday
- 5:00 PM - 10:00 PM
What diners are saying
Celebrated for high-quality pizzas that showcase the kitchen's clear pride in their craft, guests frequently recommend stopping in for a meal when in the area. Reviewers highlight the prompt and timely service, noting that the pleasant ambiance creates a welcoming environment for a quality dining experience.
Menu
- House-cured Salmon - $14: Chef’s own recipe of champagne, tarragon & sea salt sub Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic, Candida, Lectin-Free
- Burrata - $17: Burrata cheese with Roasted golden beets, pine nuts, orange reduction Dietary tags: High-Protein, Low-Carb, Gluten-Free, Nut-Free, Mediterranean, Diabetic, Sugar-Free, Atkins, South-Beach, Candida, Lectin-Free
- Tuna Tartare - $15: Wild Yellowfin Tuna, soy, jalapeño, ginger, lime, sesame ginger reduction, quail egg Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Sugar-Free
- Crab Cakes - $15: Maryland Crab, pan roasted mesclun, corn, tomato, soy citrus dressing Dietary tags: High-Protein, Nut-Free, Pescatarian
- Marlin Crudo with Caviar - $14: Line caught Marlin from Hawaii, Sturgeon Caviar, Creme fraiche Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, Candida, Lectin-Free
- Wild Shrimp - $14: Lightly fried Shrimp served with a jalapeño sauce Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian
- Escargot - $14: French snails cooked in garlic, butter, parsley and a touch of spicy pepper Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Candida
- Fettuccine with Clams - $18: Al dente tossed lightly with parmesan and olive oil Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Bone Marrow with Baby Bay Scallops - $22: Roasted Bone Marrow with bay scallops & cauliflower puree Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Clean-Eating, Candida, Lectin-Free
- Tuna - $24: Grilled Tuna with wasabi mashed potatoes, bok choy, coriander reduction Dietary tags: High-Protein, Nut-Free, Pescatarian, Heart-Healthy, Anti-Inflammatory, Clean-Eating, Detox
- Today’s Fish Special - $23: Wild Cod coasted with pistachios served with fennel puree & zucchini
- Today’s Scallop Special - $21: Deep Diver scallops seared over carrot puree, spinach & prosciutto butter sauce
- Squid Ink Pasta with Uni - $23: Squid Ink pasta with Maine Sea Urchin, trout roe, scallions and Korean seaweed powder
- Surf & Turf - $21: Hanger steak with grilled shrimp, Romesco puree & smashed potatoes
- Rainbow Trout - $19: Pan Seared Rainbow Trout with brown butter and potato gnocchi