Viva Vegan – Mexican
Sun-drenched and spirited, this plant-based haven transforms familiar comfort classics into vibrant, flavor-packed celebrations that defy expectations. Golden, spice-dusted cauliflower wings and towering plates of loaded nachos provide a satisfying crunch alongside the savory, melted richness of a signature mushroom melt or a hearty Philly sandwich. Every bite offers a soulful and indulgent experience, proving that crave-worthy, nostalgic fare is at its best when it is entirely garden-grown.
2620 North Proctor Street, Tacoma, Washington 98407 http://www.viva4life.comRating: 3/5 (1 reviews)
Cuisine: Mexican
Price range: $$
Dietary options: high-protein, vegetarian, nut-free, vegan, gluten-free, dairy-free, low-carb, pescatarian, plant-based, sugar-free, heart-healthy, diabetic, high-fiber, anti-inflammatory, clean-eating, low-cholesterol, atkins, south-beach, raw-food, tlc, detox, alkaline, volumetrics, mayo-clinic, pegan, slow-carb
Currently closed
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Celebrated for providing a solid and reliable option for a quick bite, guests frequently highlight the reasonable pricing and fair value of the experience. Reviewers appreciate the straightforward dining atmosphere, noting it as a
Menu
- Viva Nachos - $12: Corn tortillas baked in enchilada and nacho sauce, topped with lime pico, sour cream (nuts), cilantro lime crema (nuts), shredded lettuce and red cabbage. Dietary tags: Vegetarian, Gluten-Free, Pescatarian, High-Fiber
- Nachos Supreme - $21: Family sized nachos with Mexican walnut meat, black beans, jalapeño & seasoned corn. Dietary tags: Vegan, Vegetarian, Dairy-Free, Pescatarian, Plant-Based, Sugar-Free, High-Fiber, Low-Cholesterol
- Garlic Cheese Bread - $16: Toasted baguette topped with whipped French herb and cheese butter, served with a side of hot marinara. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Cauliflower Wings - $21: Pan-fried cauliflower florets with choice of sauce: Ginger Tamari, Kansas BBQ, Buffalo, or Szechuan Style. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Plant-Based, High-Fiber
- Taco Salad - $21: Leafy greens, enchilada dressing, seasoned walnut meat, pico, sour cream, cilantro-lime crema and shredded cabbage. Dietary tags: High-Protein, Low-Carb, Vegetarian, Gluten-Free, Pescatarian, Diabetic, Plant-Based, Sugar-Free, Atkins, South-Beach, High-Fiber, Volumetrics, Mayo-Clinic, Slow-Carb
- Caesar Salad - $20: Romaine lettuce, shredded carrot, red onion, diced tomato, house made croutons and parmesan cheese. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free, High-Fiber, Volumetrics, Mayo-Clinic
- Soup of the Day (Bowl) - $11: Seasonally inspired soup with farm fresh ingredients. Dietary tags: Clean-Eating, Volumetrics
- Soup of the Day (Cup) - $7: Seasonally inspired soup with farm fresh ingredients. Dietary tags: Clean-Eating, Volumetrics
- The 253 Philly - $21: Portobello mushroom, sweet onion, red bell pepper, garlic and cheese sauce on a toasted hoagie with spring mix. Dietary tags: Vegetarian, Nut-Free, Pescatarian, High-Fiber
- Mushroom Melt - $24: Tempeh, mushroom and onion on a toasted baguette with melted mozzarella and dipping au jus. Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, High-Fiber
- The Grickle Pizza (12") - $27: Nacho cheese sauce, diced grilled garlic pickles, onion, tomato and black pepper. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- The Grickle Pizza (8") - $14.5: Nacho cheese sauce, diced grilled garlic pickles, onion, tomato and black pepper. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Loaded Hawaiian Pizza (12") - $32: Tempeh bac-un, pineapple, tomato, mozzarella and cheddar cheese over marinara with jalapeno and roasted garlic swirl. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Italian Garden Pizza (12") - $30: Portobello mushroom, Italian walnut sausage, caramelized onion, black olives, red bell pepper and shaved fennel. Dietary tags: Vegetarian, Pescatarian
- Black Bean Burger - $24: Soy chorizo, black bean, corn, onion, carrot, bell pepper patty with guacamole and poblano sour cream. Served with chips, salad or soup. Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian, Plant-Based, High-Fiber
- Viva Mac’n’Cheese - $20: Quinoa/corn elbow noodles in cashew cheese sauce. Served with garlic toast. Dietary tags: Vegan, Vegetarian, Dairy-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol
- Chick-un Fettuccine Alfredo - $26: Breaded tofu, fettuccine, broccoli, grilled onion and sundried tomato in Alfredo sauce. Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Raw Enchiladas - $24: Walnut meat, cabbage and almond cheese in a cashew tortilla with enchilada sauce and cashew sour cream. Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Pescatarian, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, TLC, Detox, Alkaline, Mayo-Clinic, Pegan
- Thai Peanut Stir Fry - $23: Ginger peanut sauce, tofu, cauliflower, zucchini, onion, cabbage and jasmine rice. Dietary tags: High-Protein, Vegan, Vegetarian, Dairy-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol, Mayo-Clinic
- Warm Spiced Cider - $7: Apple cider, orange slices, cloves, cinnamon and ginger.
- Hot Chocolate - $8: Dark chocolate crumbles and creamy blend.
- Mimosas - $8: Orange, mango or hibiscus.
- Golden Coffee - $8: Valhalla coffee and golden milk blend.
- Valhalla Coffee - $5: Fresh locally roasted coffee.
- Cookies & Cream Cake - $10: Three layers of chocolate and vanilla cake with cookie crumbles. Dietary tags: Vegetarian, Pescatarian
- Rainbow Carrot Cake - $10: Triple layered with buttery cream cheese icing. Dietary tags: Vegetarian, Pescatarian
- Cheesecake - $9: Dairy free house made rotational selection.
- Brownie a la mode - $11: Warm chocolate brownie with a scoop of vanilla ice cream. Dietary tags: Vegetarian, Pescatarian
- Truffles - $4: Cookie Dough, Orange Creamsicle, Matcha or Salted Caramel. Dietary tags: Vegetarian, Pescatarian