Yin Ji Chang Fen – Chinese
Steaming metal trays and the rhythmic glide of scrapers define this bustling corner of Cantonese tradition, where the air is thick with the comforting scent of toasted sesame and savory soy. Translucent, silk-smooth rice noodle rolls are pulled to delicate perfection and folded over tender fillings, offering a melt-in-your-mouth experience that finds its soulful partner in bowls of velvety, slow-simmered congee. It is a vibrant retreat that captures the essence of Guangzhou’s legendary street food culture through every delicate, hand-crafted bite.
91 Bayard Street, New York, NY 10013 +1-212-227-4888 https://www.yinji-usa.com/Rating: 4.2/5 (887 reviews)
Cuisine: Chinese
Price range: $
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 9:00 PM
What diners are saying
Celebrated for its authentic breakfast offerings, diners rave about the silky steamed rice rolls (chang fen) and hearty, soup-like congee. Standout dishes include the "secret" peanut butter rice rolls, pork with cilantro rolls, and fried dough wrapped in cheong fun, though some suggest asking for light soy sauce to control saltiness. While the atmosphere can get noisy and busy, guests appreciate the comforting Hong Kong-style drinks like Horlick and red bean freezes, noting that this cash-only gem is well worth the wait for a sit-down meal in Chinatown.