28 NORTH – Restaurant
14 chardonnay, swiss cheese crouton, EV 321-241-1159 https://28northgastropub.com/menu/0Cuisine: Restaurant
Dietary options: dairy-free, nut-free, high-protein, keto, low-carb, gluten-free, diabetic, high-fiber, atkins, carnivore, lectin-free
Menu
Appetizers
- Crispy Brussels - $12: Beef tallow, Thai chili sauce, crispy shallots Dietary tags: Dairy-Free, Nut-Free, High-Fiber Available at: dinner, lunch
- Deviled Eggs - $10: Cowboy candy, bacon Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Atkins, Carnivore, Lectin-Free Available at: brunch, dinner, lunch
- Steak Kabobs - $24: Dry rubbed, peppers, onions, horseradish cream, fire roasted corn salsa
- Chili Cheese Fries - $18: Pickled red onion, house made chili, crispy fries, candied jalapenos, cheddar, poblano crema
- Vegan Empanadas - $17: Plant based beef, fresno aji, date cream
- Octopus & Shrimp Ceviche - $18: Tomatoes, red onion, cilantro, citrus juice, charred octopus, shrimp, mango, tajin crema, tortilla chips
- Bacon Mac & Cheese - $13: Herb gremolata
- Beef Empanadas - $16: Fresno aji, poblano crema
- Baked Blue Crab Dip - $20: Rich lump crab, three cheeses, spices, warm baguettes
- Reuben Egg Rolls - $18: Corned beef, sauerkraut, swiss, egg roll wrapper, house made 1000 island
- Nashville Smoked Duck Wings - $25: House made Nashville hot sauce, bleu cheese dressing & crumble
Salads and Soups
- The Grinder - $20: Tasso ham, salami, smoked provolone, roasted red pepper, marinated artichoke hearts, pepperoncini, black olives, artisan romaine, creamy house dressing
- Endive & Arugula - $18: Craisins, apple, candied pecan, endive, arugula, goat cheese, whole grain mustard vinaigrette
- Truffle Caprese Burrata - $18: Garlic & herb marinated heirloom tomatoes, fresh burrata, watercress, pesto, fig, balsamic, truffle shavings, truffle oil drizzle
- Wild Mushroom Soup - $14: Chardonnay, swiss cheese crouton, EVOO
- Sweet Potato Cobia Chowder - $15: Pork belly, clam broth, cream, butter, chive
Main Courses
- Scallops & Risotto: U-10 blackened scallops, corn & rock shrimp risotto, broccolini, white wine pan sauce
- Jamaican Curry Shrimp: Shrimp, peppers, onion, garlic, coconut curry sauce, white rice, pickled fresno, scallion
- Frijoles Andouille - $25: Seasoned black beans, rice, sausage, fire roasted corn salsa, poblano crema, queso fresco
- Crab Cakes - $20: New England style, blue & lump crab, lemon, whole grain mustard sauce, old bay fries
- Uptown Street Tacos - $32: Carnitas style braised pork, cilantro, onion, lime cabbage, cotija, corn tortilla, chipotle aioli, with rice and beans
- Fish & Chips - $22: Key lime tartar, house slaw, french fries
- Crispy Salmon - $35: Skin-on salmon, whole grain mustard spaetzle, pancetta, red cabbage, crab apple mustarda, crispy parsnip
- Vegan Japchae - $32: Veggies, firm tofu, rice noodle, ginger soy maple glaze, green onion, sesame seed
- Bistro Filet - $34: 7oz. bistro tender, boursin mashed potatoes, port demi glace, confit mushroom, balsamic cherry tomato
- Smothered Chop - $34: Seared bone in pork chop, pimento grits, braised swiss chard, mushroom gravy
- Shrimp & Grits - $32: Blackened shrimp, andouille sausage, cheddar grits, butter wine sauce
Buns
- The OG Grilled Cheese - $18: Sourdough bread, sun-dried tomato pesto, cheddar, gouda, goat and muenster cheese, served with tomato basil soup
- The Cowboy - $26: Grilled steak, potato sticks, pimento cheese, chimichurri, watercress, roasted red pepper, demi baguette
- Crispy Coco Grouper - $18: Coconut encrusted grouper, key lime tartar, arugula, house slaw, red onion, ciabatta
- Lobster Roll: Butter poached Maine lobster, garlic aioli, fries
- Hot Honey Fried Chicken - $20: Cheddar cheese, spicy pickles, shaved red onion, cowboy candy, hot honey
- Bad Ass Smash Burger: Weekly creation
Brunch
- Bagel Egg & Cheese - $18: Asiago bagel, egg any style, bacon, cheddar, arugula, creamy horsey sauce
- 28 Avo Toast - $32: Multigrain sourdough, poblano crema, charred tomato, pickled red onion, cucumber, radish, smoked salmon, e.v.o.o
- Chimichurri Steak & Eggs - $35: House chimichurri, bacon, breakfast potato, sourdough toast, two eggs any style, swicy peppers
- Featured Frittata - $16: Chef's selection
- Berries & White Chocolate Waffle - $22: Lemon macerated berries, toasted almond crumble, whipped cream, toasted coconut
- Four Run Homer - $14: Two eggs, bacon, hash browns, toast
- Classic Benedict - $14: Poached eggs, Canadian bacon, toasted English muffin, duck fat hollandaise
- Crab Cake Benedict - $32: Avocado, house crab cake, watercress, poached eggs, old bay hollandaise
Sides
- Yuca Fries - $5
- Boardwalk Fries - $5
- Boursin Mashed Potatoes - $5
- Broccolini - $5
- House Slaw - $5
- Rice and Beans - $5
- Bacon - $5
- Andouille Sausage - $5
- Cheesy Grits - $5
- Fresh Fruit - $5
Beverages
- First Light - $14: St Augustine gin, Suze, Creme de Violette, dry vermouth, orange bitters
- The Greenhouse - $13: Greenhouse vodka, yuzu & lemongrass syrup, fresh cucumber, lemon
- Strawberry Wheat - $14: Shortbarrel 4grain Bourbon, strawberry vanilla syrup lemonade, lemon
- Afterburner - $15: Planteray Stiggins and Planteray Xaymaca Rum, Falernum, grapefruit, orange & spice syrup, lime, absinthe mist
- Spring Fever - $14: Authentico Blanco tequila, Ancho Reyes Chile liqueur, pineapple, agave, lime, fresh grated black pepper
- Sippin Pretty - $13: Vanilla infused Haku vodka, passion fruit liqueur, lemon, prosecco
- Peach, Please - $14: Ron Del Barrilito 2 star rum, coconut washed vermouth, Giffard peche de vigne, lemon
- Velvet Dominion - $16: Cardamom infused Redemption Rye, sweet vermouth, Cynar, Amaro, chocolate bitters
- White Linen - $13: Condesa pear & orange blossom infused gin, elderflower liqueur, orgeat, lemon
- Florida Mule - $14: St. Augustine cane vodka, Munyon’s Paw Paw Florida Aperitif, ginger beer, lime
- Old Fashioned - $15: St. Augustine Straight Bourbon, Angostura Bitters, simple syrup
- Butterfly Effect - $14: Tito’s Handmade Vodka, Italicus Liqueur, Butterfly Pea Flower Syrup, Lemon Juice
- Lime in the Coconut - $14: Gray Whale Gin, Coconut Syrup, Lime Juice, Elderflower
- Tequila Mockingbird - $15: Tanteo Habanero Tequila, Lemon, Lime, Desert Pear, Jalapeno
- I’m Your Huckleberry (Mocktail) - $10: Cola, Blueberry, Lime
- Cherry Refresher (Mocktail) - $10: Filthy Cherry juice, citrus soda, cherry garnish
- Iced Almond Sugar Americano (Mocktail) - $10: Orgeat Almond Syrup, Brown Sugar Syrup, Cold Brew
- Fancy Soda (Mocktail) - $10: Orange & Spice syrup, citrus soda
- Chili Watermelon Nojito (Mocktail) - $10: Chili infused watermelon juice, simple syrup, lime juice, cucumber mint club soda
- Mimosa - $9: Choice of orange, blood orange, watermelon, pineapple or grapefruit juices
Jr. Gastronomy
- Jr. Mac & Cheese - $10: Served with fries or fruit and a drink
- Jr. Cheeseburger - $10: Served with fries or fruit and a drink
- Jr. Chicken Tenders - $10: Served with fries or fruit and a drink
- Jr. Grilled Cheese - $10: Served with fries or fruit and a drink
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