See how Chefi is changing the way people discover dishes, not just restaurants.
As Featured In
Global Travel Network News
June 1, 2026
Two billion U.S. trips happen every year, and travelers still guess where to eat. This feature unpacks how Chefi's dish-level AI carries a diner's dietary profile from city to city, why the new Chefi Badge matters for trust, and how the platform is built to spotlight independent restaurants over chains.
Read ArticleFlorida Tech Today
June 1, 2026
How does an AI actually learn to eat like you do? Florida Tech Today digs into the technology behind Chefi's dish-level matching engine, the thinking behind the new Chefi Badge, and why algorithmically-surfaced local favorites are starting to outshine national chains for travelers nationwide.
Read ArticleThe Florida Tribune
April 27, 2026
Chefi's official launch, covered: how the platform shifts restaurant discovery from location to the dish itself, why over half of Americans now follow a specific eating pattern, and how the new Claim Your Page feature connects restaurant owners directly with diners already searching for what they serve.
Read ArticleToday in Cooking
April 27, 2026
A food-industry take on Chefi's launch: why menu descriptions alone rarely capture what's really on the plate, how the platform keeps refining its recommendations with real-world feedback, and what the new Claim Your Page tool means for independent restaurant owners looking to reach the right diners.
Read ArticleEIN Presswire
April 27, 2026
The original launch announcement: Chefi goes live in Miami, South Florida, and the New York metro, redefining restaurant discovery around the dish instead of the restaurant, with a direct channel for restaurant owners to reach highly targeted, diet-conscious diners through Claim Your Page.
Read ArticleHaaretz Labels
May 8, 2025
A founder profile on Hanoch Paz and CTO Nir Tuttnauer: the personal struggle with healthy eating while traveling that sparked the idea, how the multi-layered platform works with nutritionists, and why New York was chosen as Chefi's first international launch market.
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