A la Turka – mediterranean_restaurant
A corner room on Second Avenue at 74th, lively and loud in the good way, with a bar that draws its own crowd. The kitchen works from Turkish family recipes spanning Ottoman and regional cooking. Start cold with hummus, cacik, muhammara, babaganoush or a meze sampler, then go hot for feta cigars, mucver zucchini fritters, Albanian liver and manti. Then the charcoal: lamb adana, kofte kebab, lamb chops, village kebab, mixed grill. Seafood means branzino, octopus and shrimp kebab. Hunkar begendi and lamb shank hold the classics. Kunefe, kazandibi and baklava close. Vegetarians eat unusually well off the meze list.
1417 2nd Ave, New York, NY 10021, USA 12127442424 https://www.alaturkany.com/Rating: 4.3/50
Cuisine: mediterranean_restaurant
Price range: $$
Currently closed
Hours
- Monday
- 11:15 AM – 10:45 PM", "Tuesday: 11:15 AM – 10:45 PM", "Wednesday: 11:15 AM – 10:45 PM", "Thursday: 11:15 AM – 10:45 PM", "Friday: 11:15 AM – 10:45 PM", "Saturday: 11:15 AM – 10:45 PM", "Sunday: 11:15 AM – 10:45 PM"]}
Restaurants near A la Turka
- Persepolis — mediterranean_restaurant
- Maruzzella — Italian
- Le Moulin à Café — French
- York Ave Pizza — Italian
- Donguri — Japanese
- Blenoir Crêpes and Cafe — French
- Chirping Chicken — American
- Bohemian Spirit Restaurant — Czech
- Anand Indian Cuisine — Indian
- Amber — Indian
- parma Nuova — Italian
- Antonucci Cafe — Italian
