Adyar Ananda Bhavan - A2B – vegetarian_restaurant

Adyar Ananda Bhavan began in 1988 as a Chennai sweet shop and grew into one of India's larger pure-vegetarian names, with outlets across India and abroad. Two businesses share the counter. One is the sweets and savouries side, stacked with Mysore pak, kaju katli, rasagulla and jamoon beside murukku, thattai, seedai and Madras mixture. The other is the restaurant: dosai and idli with sambar, chutneys and milagai podi, medhu vadai, ghee pongal and rava kichadi at breakfast, then butter naan with paneer butter masala, stuffed kulcha, gobi manchurian, chaat, payasam and filter coffee. Everyday vegetarian cooking, done to a standard.

Rating: 3.6/50

Cuisine: vegetarian_restaurant

Price range: $$

Currently closed