(aged.) – Steakhouse
(aged.) invites diners into a moody, sophisticated space where the quiet alchemy of time transforms premium cuts into masterpieces of depth and texture. The crackle of an open flame and the rich, nutty aroma of dry-aged beef set the stage for a meal defined by buttery tenderness and bold, concentrated flavors. Within this intimate enclave, every glass of full-bodied Cabernet and every perfectly seared ribeye feels like a tribute to the patient craft of the butcher and the chef.
107-02, 70th Road, NY 11375 +1-718-544-2433 https://www.agednyc.comRating: 3.9/5 (1365 reviews)
Cuisine: Steakhouse
Price range: $$
Dietary options: high-protein, keto, low-carb, gluten-free, dairy-free, nut-free, vegetarian, vegan, whole30, paleo, diabetic, sugar-free, mediterranean, pescatarian, plant-based, heart-healthy, low-fat, atkins, clean-eating, south-beach, high-fiber, anti-inflammatory, low-cholesterol, carnivore, aip, raw-food, volumetrics, detox, tlc, low-fodmap, zone, alkaline, candida, lectin-free, mayo-clinic, slow-carb, pegan
Currently closed
Hours
- Monday - Friday
- 11:30 AM - 10:30 PM
- Saturday
- 11:00 AM - 10:30 PM
- Sunday
- 11:00 AM - 10:00 PM
What diners are saying
Diners praise this spot for its delightful outdoor seating and attentive service, creating a perfect ambiance for dates or group lunches. Standout dishes include the fresh veggie frittata, tasty chicken pesto pasta, and a delicious burrata appetizer, though some found the crab cake portion small for the price. While the lunch menu offers great value, experiences with steak consistency vary, with some guests noting issues with cook temperatures. Overall, reviewers appreciate the beautiful atmosphere and solid menu options like spicy calamari and half chicken.
Menu
- Jumbo Shrimp Cocktail - $24
- Oysters on the Half Shell - $22
- Crab Cake - $26
- Steak Tartare - $21
- Thick Cut Bacon - $18
- French Onion Soup - $14
- Lobster Bisque - $18
- Caesar Salad - $15
- Wedge Salad - $16
- Burrata & Tomato - $19
- Filet Mignon (8oz) - $52
- Filet Mignon (12oz) - $68
- New York Strip (14oz) - $58
- Ribeye (16oz) - $64
- Bone-In Ribeye (22oz) - $79
- Porterhouse for Two (40oz) - $135
- Lamb Chops - $48
- Pan Seared Salmon - $36
- Chilean Sea Bass - $46
- Roasted Chicken - $32
- Lobster Tail
- Creamed Spinach - $14
- Grilled Asparagus - $14
- Mac & Cheese - $16
- Mashed Potatoes - $12
- Sautéed Mushrooms - $13
- Truffle Fries - $14
- New York Cheesecake - $14
- Chocolate Lava Cake - $15
- Crème Brûlée - $13
- Key Lime Pie - $13
Frequently Asked Questions about (aged.)
- What is the overall customer sentiment about this restaurant?
- Rated 3.9/5, customers praise the service and burrata, though some criticize small crab cake portions and inconsistent steak cook temperatures.
- What do customers love most about this restaurant according to reviews?
- Customers praise the delightful outdoor seating, attentive service, beautiful atmosphere, and standout dishes like the veggie frittata, chicken pesto pasta, and burrata.
- Is this restaurant currently open and operational?
- The provided data does not include specific operating hours or current status to confirm if the restaurant is currently open.
- Is this restaurant good value for money?
- The lunch menu offers great value at this moderately priced ($$) steakhouse, though some guests found certain portions small for the price.
- What are this restaurant's hours of operation?
- The provided restaurant data does not contain information regarding the specific hours of operation for (aged.) steakhouse.
- Is this restaurant suitable for families?
- The moody, sophisticated, and intimate atmosphere is described as perfect for dates and group lunches rather than family-oriented dining.
- Is this restaurant good for casual dining or more upscale?
- This moderate steakhouse offers a sophisticated, intimate atmosphere ideal for dates and group lunches, featuring attentive service and a beautiful ambiance.
- What type of cuisine does this restaurant specialize in?
- (aged.) is a steakhouse specializing in dry-aged beef, premium cuts like ribeye and filet mignon, and classic seafood appetizers.
- What are the most popular dishes at this restaurant?
- Popular dishes include the fresh veggie frittata, chicken pesto pasta, and burrata appetizer, which are highlighted as standouts by diners.
- What percentage of this menu works for vegan, keto, gluten-free, or low-carb diets?
- Keto, low-carb, and gluten-free options include various steaks, lobster tail, and grilled asparagus, though no specific vegan dishes are listed.