al di la Trattoria – Italian
This storied neighborhood cornerstone transports diners to the heart of Northern Italy, where the warm glow of the dining room sets the stage for a menu rooted in rustic elegance and deep, soulful flavors. Vibrant salads of bitter radicchio and earthy farro lead the way for masterfully prepared comfort, from the delicate silkiness of house-made ricotta ravioli to the rich, unexpected harmony of braised oxtail and cuttlefish. Every plate reflects a commitment to traditional craft, inviting guests to linger over bowls of briny mussels and tender Tuscan-style tripe in an atmosphere that feels both timeless and intimate.
248, 5th Avenue, 11215 +17187834565 https://www.aldilatrattoria.com/0Cuisine: Italian
Price range: $$
Dietary options: low-carb, vegetarian, gluten-free, high-protein, nut-free, dairy-free, keto, vegan, mediterranean, pescatarian, diabetic, heart-healthy, plant-based, sugar-free, whole30, paleo, low-fat, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, low-cholesterol, raw-food, volumetrics, tlc, detox, alkaline, low-fodmap, aip, carnivore, mayo-clinic, slow-carb, pegan, candida, lectin-free, macrobiotic, sirtfood
Currently open
Hours
- Monday - Thursday
- 5:00 PM - 9:30 PM
- Friday - Saturday
- 11:00 AM - 3:00 PM, 5:00 PM - 10:00 PM
- Sunday
- 11:00 AM - 3:00 PM
Menu
- Autumn Radicchio Salad - $19.5: Castelfranco and Treviso, shallots, Honeycrisp apple, toasted hazelnuts, aged Tuscan Pecorino, apple cider vinaigrette Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, Volumetrics, TLC, Detox, Mayo-Clinic
- Warm Farro Salad - $18.5: Roasted squash and cauliflower, sprout leaves, toasted hazelnuts, crumbled goat cheese, warm sherry vinaigrette Dietary tags: Vegetarian, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Volumetrics, Detox, Mayo-Clinic
- Black Kale Salad - $17: Tuscan kale, croutons, lemon, anchovy, Parmigiano Dietary tags: Nut-Free, Mediterranean, Pescatarian, Sugar-Free, High-Fiber, Volumetrics, Mayo-Clinic, Sirtfood
- Stracciatella - $18.5: Homemade fresh cheese, roasted tomatoes, focaccia Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Bread and butter - $3.5 Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Steamed Mussels - $21: Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Low-Fat, Sugar-Free
- Fava and Chicory - $17.5: Dried fava bean puree with sautéed bitter greens, garlic, extra virgin olive oil Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb, Sirtfood
- Cuttlefish and Oxtail - $18.5: Cuttlefish and oxtail stewed with garlic and chili, served over creamy polenta Dietary tags: High-Protein, Gluten-Free, Nut-Free, Mediterranean, Sugar-Free
- Tuscan Style Tripe - $18: Tripe stewed with few tomatoes, soffritto Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Candida
- Ricotta Ravioli - $25: Lemon, tomato, basil, parmigiano Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Casunziei - $19: Red beet and ricotta ravioli, butter and poppy seeds Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Malfatti - $23: Swiss chard and ricotta gnocchi, brown butter and sage Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Mayo-Clinic
- Ricotta Cavatelli - $28: Roasted tomatoes, garlic, chili, creamy lemony whipped ricotta, basil, Parmigiano Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Soup of the day - $14 Dietary tags: Volumetrics
- Squash Tortelli - $23: Homemade ravioli filled with roasted squash and mascarpone, Parmigiano Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Mayo-Clinic
- Paccheri - $28.5: Large pasta loops, heritage pork shoulder ragu, creamy goat cheese Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Tagliatelle with Meat Sauce - $26: Ragu made with beef pork and veal, parmigiano Dietary tags: High-Protein, Nut-Free
- Spaghetti with Clams - $27: Manila clams, hot chili peppers, garlic, Siciliano oregano (Spicy) Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Black Spaghetti alla Chitarra - $29: Homemade black spaghetti, octopus confit, hot red chili, basil, lemon (Spicy) Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Hake - $32: Wild caught hake filet baked with fingerling potatoes, tomatoes, basil, breadcrumbs Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, TLC, Mayo-Clinic
- Rabbit - $38: Braised rabbit with tomatoes, black olives, parsley, over creamy polenta Dietary tags: High-Protein, Gluten-Free, Nut-Free, Mediterranean, Sugar-Free, Clean-Eating
- Roman Style Saltimbocca - $32: Pork loin scallopini with prosciutto, sage leaves, crispy smashed potatoes Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Deviled Young Chicken - $34: Charcoal grilled young chicken, fennel salad, mashed yukon gold potatoes Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
- Sliced Hanger Steak - $36: Hanger steak, balsamic, arugula Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Low-Fodmap, AIP, Candida, Lectin-Free
- Mushrooms and Polenta - $24: Wild mushrooms and braised kale over creamy polenta Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Mayo-Clinic
- Grilled Swiss Chard Stems - $10: Anchovy vinaigrette Dietary tags: Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
- Creamy Polenta - $10: Parmigiano Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Baby Carrots - $12: Honey, chili, yogurt Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Mayo-Clinic
- Yukon Gold Potatoes - $10: Crushed with extra virgin olive oil Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Heart-Healthy, Plant-Based, Sugar-Free, Clean-Eating, Low-Cholesterol, Low-Fodmap, TLC, Detox, Mayo-Clinic
- Braised Greens - $10: Garlic, chili, lemon (spicy) Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Pegan, Candida
- Roasted Brussel Sprouts - $12: lemon, garlic, Pecorino Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, High-Fiber, Mayo-Clinic
- Add Egg - $3 Dietary tags: High-Protein, Keto, Low-Carb, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Pescatarian, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, Slow-Carb, Candida, Lectin-Free
- Saratoga Water - $3.5: Still or sparkling
- Lurisia Sparkling - $8
- Panna Still - $8
- Aranciata - $3.5
- Coke/Diet Coke - $3.5
- Iced Tea - $4.75
- Lemonade - $5
- Sparkling Lemonade - $5
- Aperol Spritz - $17
- Paloma - $17: Tequila, Pamplemousse rose, Peychaud's bitters
- Espresso Martini - $17
- Industry Sour - $17: Fernet, lime, green Chartreuse
- Gattara - $17: Mezcal, Pamplemousse Rose, Cynar, lime, chile
- Boulevardier - $17: American Bourbon, Vermouth Classico, Campari
- Hugo Spritz - $17: St-Germaine, Prosecco, lemon, mint
- Paper Plane - $17: Bourbon Aperol, Cynar, lemon juice
- Negroni Classico - $17
- Negroni Sbagliato - $17: Prosecco, Vermouth rosso, Campari
- Negroni Bianco - $17: Gin Berto, Vermouth classico, Salers
- DumDum Diladi - $17: Gin Berto, Luxardo, Rose bitter, lime juice, maraschino cherry
- Mai Tai - $17: Dark rum, triple sec, lime, orgeat
- Monte Cassino - $17: Overholt Rye, Benedictine, yellow Chartreuse, lemon
- St. Agrestis Phony Negroni - $11
- Draft Pilsner - $7
- Draft Lager - $7
- Prosecco di Valdobbiadene - $14: Fine and elegant perlage. Dry and sapid
- Gavi di Gavi - $15: Cortese organic grapes. Floral and mineral tones, fresh and sapid, hints of citrus and meadow flowers.
- Falanghina - $16: Handpicked grapes. Burst of lemon, fresh grass and white flowers and stony minerality.
- Etna Bianco - $18.5: Organic Carricante grapes. Lemon leaves, white pepper, crisp acidity.
- Primitivo Orion - $15: Deep ruby red with aromas of cherries, crushed black pepper, violet and tilled earth.
- Bourgueil - $14: Pure Cabernet Franc from vines over 40 years of age. Organic.
- Frappato - $12.5: Bright garnet red color, with an intense aroma of red berries and prunes.
- Nebbiolo - $17: Aged in large vats, round and full-bodied, with delicate tannins.
- Bourgogne Passetoutgrains - $19: Pinot Noir and Gamay for an elegant old school juicy, savory wine.