Al Solito Posto – Italian
This sophisticated haven captures the essence of a modern Italian trattoria, where the clinking of wine glasses mingles with the enticing aroma of earthy black truffles and simmering sauces. From the delicate, briny snap of fresh oysters to the comforting, soul-warming depth of Nonna’s meatballs, each plate balances rustic tradition with a polished, contemporary elegance. It is a place where vibrant yellowtail crudo and golden-fried squash blossoms invite long, leisurely conversations, making every visit feel like a celebrated return to a cherished neighborhood favorite.
420 South Rampart Boulevard, Las Vegas NV 89145 https://alsolito.com/Rating: 4/5 (1 reviews)
Cuisine: Italian
Price range: $$
Dietary options: vegetarian, nut-free, high-protein, keto, low-carb, gluten-free, dairy-free, vegan, pescatarian, mediterranean, whole30, paleo, diabetic, heart-healthy, low-fat, sugar-free, plant-based, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, low-cholesterol, weight-watchers, raw-food, tlc, detox, volumetrics, alkaline, aip, zone, mayo-clinic, candida, lectin-free, slow-carb, pegan, macrobiotic
Currently closed
Hours
- Sunday - Thursday
- 4:00 PM - 10:00 PM
- Friday - Saturday
- 4:00 PM - 11:00 PM
What diners are saying
Guests love the cozy atmosphere and savory main courses, frequently praising the helpful service staff who ensure a pleasant dining experience with regular check-ins. Celebrated for its warm ambiance and inviting setting, reviewers highlight the flavorful dishes and the attentive care provided to every table.
Menu
- Oysters on Half Shell - $24
- Fried Squash Blossoms - $17
- Black Truffle Bruschetta - $21
- Roasted Tomato Bruschetta - $17
- Steamed Mussels - $21
- Crispy Calamari - $21
- Yellowtail Crudo - $19
- Artichokes Alla Romana - $18
- Nonna's Meatballs - $18
- Grilled Octopus - $22
- Al Solito Green Salad - $17
- Little Gem Caesar - $18
- Italian Chop - $21
- Golden Beet Salad - $21
- Heirloom Tomato Caprese - $21
- Pear and Fennel Salad - $19
- Wagyu Beef Carpaccio - $25
- Diavolo - $22
- Sausage and Kale - $22
- Wild Mushroom Pizza - $24
- Prosciutto and Pesto - $22
- Margherita - $20
- Spaghetti - $23
- Rigatoni - $29
- Cappelletti - $29
- Pappardelle - $31
- Gigli - $26
- Linguine - $28
- Stuffed Shells - $36
- Mafaldine - $24
- Chitarra - $36
- Stuffed Eggplant Parmesan - $28
- Chicken Marsala - $31
- Wild Mushroom Risotto - $28
- Lasagna Al Forno - $31
- Chicken Parmesan - $29
- Grilled Salmon - $34
- Branzino Piccata - $39
- Seafood Cioppino - $46
- Nigerian Tiger Prawns - $39
- 10 oz Prime NY Strip Steak - $58
- 10oz Bone-in Pork Chop - $39
- Veal Milanese - $36
- Grilled Broccolini - $13
- Garlic Mashed Potatoes - $11
- Grilled Asparagus - $14
- Wild Mushrooms - $14
- Wilted Garlic Spinach - $12
- Fresh Spaghetti - $12
- Tiramisu - $15
- Apple Crostata - $19
- Olive Oil Cake - $14
- Cannoli - $6
- Gelato Trio - $10
- Aranciata - $15
- Acqua Terra - $16
- North Star Sling - $17
- Bellissimo - $16
- Espresso Martini - $15
- Yuengling Lager - $9
- Southern Tier - $11
- Bohemian Spirit - $12
- Tropical Mule - $12