ALL YOU NEED – Restaurant

Specialty coffee sourced from the El Merendon mountains of Honduras, sourdough naturally fermented more than a day before it meets the oven: this cafe takes its groundwork seriously. Mornings run on the truffle and mushroom scramble, waffle Benedict, salmon scramble, signature oats and syrnyky, the handmade cottage-cheese classic. Later the kitchen turns Eastern European and Mediterranean, with borscht, pelmeni, holubtsi, chicken Kyiv, mushroom gnocchi and shawarma. Desserts include honey cake, Napoleon and a raw, vegan, gluten-free line built on nuts and fruit. Two Miami-area locations, one standard. Guests describe service that is warm without being performative. Coffee first here, always.

Cuisine: Restaurant