Al's Beef – American

The air inside this legendary Chicago institution is thick with the savory steam of slow-roasted beef and the piquant, vinegary tang of house-made giardiniera. Tender, paper-thin ribbons of beef are piled high onto crusty French bread and submerged in a rich, secret-spiced gravy, creating a gloriously messy masterpiece that invites diners to perfect the classic "Chicago lean." Every bite offers a soulful, salt-of-the-earth taste of the city’s culinary heritage, whether you prefer your sandwich "dipped" to perfection or paired with a smoky, char-grilled sausage.

Cuisine: American

Price range: $

Currently open