Andalé – Mexican
This vibrant neighborhood gem pulses with energy, drawing guests in with the smoky aroma of chipotle and the rhythmic sound of fresh ingredients being prepped in an open, sun-drenched kitchen. Hand-pressed tortillas cradle everything from beer-battered Ensenada-style fish to zesty grilled shrimp, while massive burritos arrive bursting with savory fillings and bright, house-made salsas. Whether you’re crunching into a golden taco dorado or savoring a veggie-packed specialty, every bite captures a bold, festive spirit that turns a casual meal into a coastal escape.
San Francisco, CA, 94128 +16508218942 https://www.andalemexican.com/0Cuisine: Mexican
Price range: $$
Dietary options: high-protein, vegan, vegetarian, heart-healthy, low-sodium, pescatarian, plant-based, anti-inflammatory, dash-sodium-reduced, high-fiber, renal, tlc
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Tacos
- Tofu Tacos: Burrito or three soft corn tacos filled with fajita-style tofu or tofu sautéed with serrano salsa ranchera, with cilantro rice and black beans. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Grilled Fish Tacos: Red snapper, habanero-spiced cabbage and avocado sauce with black beans and fresh homemade cheese. Dietary tags: Pescatarian Available at: dinner, lunch
- Ensenada Fish Tacos: Beer battered snapper burrito or two soft corn tacos with black beans, cilantro rice and habanero spiced cabbage in a flour tortilla topped with roasted tomato salsa. Dietary tags: Pescatarian Available at: dinner, lunch
- Tacos Mexicanos: Three tacos with grilled chicken, pork or steak with onions, cilantro Available at: dinner, lunch
- Chipotle Shrimp Tacos: Medium shrimp sautéed in a rich sauce of roasted tomatoes, onions and chipotle chiles with cilantro rice and black beans, served wrapped as a spinach tortilla burrito or three soft corn tacos. Dietary tags: Pescatarian Available at: dinner, lunch
- Crispy Tacos Dorados: Shredded chicken slow cooked in roasted garlic, onion, tomato and chipotle chiles, sour cream, queso fresco, spicy chile de arbol, romaine and pico de gallo on three corn shells. Available at: dinner, lunch
Burritos
- Andalé Burrito: Steak (carne asada), grilled chicken, or pork (al pastor or chile verde) with slow-cooked Mayocoba beans, Mexican rice and mild salsa. Served with organic greens and homemade chips. Available at: dinner, lunch
- El Presidente Burrito: Mesquite chicken, slow-cooked Mayocoba beans, mildly spicy pico de gallo, romaine, and Mexican rice, topped with guacamole and crowned with garlic shrimp. Available at: dinner, lunch
- Burrito Chipotle: Grilled chicken, cilantro rice and black beans in a chipotle tortilla, topped with chipotle sauce, fresh homemade cheese, onions and sour cream. Available at: dinner, lunch
- Veggie Burrito: Grilled seasonal vegetables, black beans, cilantro rice, guacamole, serrano salsa ranchera plus jack and cheddar cheese, with organic greens and homemade chips. Dietary tags: High-Protein, Pescatarian, Low-Sodium, DASH Sodium-Reduced Available at: dinner, lunch
Quesadillas & Enchiladas
- Quesadilla Suprema: Melted jack and cheddar cheese, guacamole, tomatoes, onion, chiles, sour cream and romaine lettuce inside two toasted flour tortillas. Available at: dinner, lunch
- Shrimp Quesadilla: Medium shrimp sautéed in a rich sauce of roasted tomatoes, onions and chipotle chiles, melted jack and cheddar cheese in a toasted flour tortilla, with organic greens. Dietary tags: Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Enchiladas Rancheras: Tinga de pollo and two cheeses cooked in a hot chile de arbol salsa, topped with jack and cheddar cheese, guacamole, sour cream and serrano salsa ranchera. Served with Mayocoba beans and Mexican rice. Available at: dinner, lunch
- Enchiladas Oaxaca: Queso fresco and ancho chile salsa rolled in corn tortillas, topped with purple onions and queso fresco, with black beans, cilantro rice and sour cream. Available at: dinner, lunch
Soups, Salads, and Tortas
- Mesquite Chicken Salad: Organic greens with Sonoma goat cheese, avocado and tomato with a dressing made with roasted garlic and fresh oregano olive oil. Available at: dinner, lunch
- Andalé Tostada Salad: Crispy tomato shell filled with organic greens, shredded chicken tinga, cucumber, mango, queso fresco, black beans, avocado, roasted peppers and pico de gallo. Available at: dinner, lunch
- Sopa de Tortilla: Mama’s chicken soup with avocado, queso fresco and tortilla strips. Available at: dinner, lunch
- Torta: Choice of mesquite chicken, al pastor, carnitas, carne asada, or grilled seasonal vegetables with guacamole, tomatoes, onions, and sour cream in a crusty white roll. Dietary tags: High-Fiber Available at: dinner, lunch
Mexican Street Snacks
- Nachos: Homemade tortilla chips topped with melted jack and cheddar cheese, black beans, guacamole, pico de gallo, queso fresco and sour cream. Available at: dinner, lunch
- Chalupas: Grilled chicken, refried black beans, guacamole, sour cream, queso fresco, hot chile de arbol salsa, romaine and pico de gallo in two corn masa boats. Available at: dinner, lunch
- Guacamole, Chips & Salsa: Ripe avocados mashed with family special spice and citrus blend plus pico de gallo with homemade tortilla chips. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner, lunch
Family Kitchen Entrees
- Camarones al Ajillo: Mexican-style jumbo shrimp sautéed in garlic butter, served over guacamole, with Mayocoba beans, Mexican rice and tortillas. Available at: dinner, lunch
- Grilled Fajitas: Carne asada, mesquite chicken, shrimp or combination. Served with Mayocoba beans, Mexican rice, guacamole, pico de gallo, sour cream and tortillas. Available at: dinner, lunch
- Mesquite Rotisserie Half Chicken: Mayan achiote-rubbed chicken with mesquite grilled vegetables, Mexican rice, pico de gallo, guacamole and corn tortillas. Available at: dinner, lunch
- Tostadas de Tinga: Shredded chicken tinga, refried black beans, tomatoes, queso fresco, sour cream, romaine, onions, habanero spiced cabbage and hot chile de arbol salsa on two corn tostadas. Available at: dinner, lunch
- Chile Verde: Pork simmered in a mild roasted tomatillo sauce with Mayocoba beans, Mexican rice, sour cream and tortillas. Available at: dinner, lunch
- Carnitas: Slow-braised pork with Mayocoba beans, Mexican rice, guacamole, pico de gallo and tortillas. Dietary tags: High-Protein, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC, Renal Available at: dinner, lunch
- Two-Item Combo: Served with rice and beans. Choice of Enchilada, Soft Taco, Crispy Taco, or Chile Relleno. Available at: dinner, lunch
Los Niños
- Niño Burrito: Chicken with Mexican rice, Mayocoba beans, jack and cheddar cheese in an 8-inch flour tortilla. Available at: dinner, lunch
- One Crispy Taco: Grilled chicken served with jack and cheddar cheese and sour cream in a corn tortilla. Available at: dinner, lunch
- Cheese Quesadilla: Jack and cheddar cheese in a corn tortilla. Dietary tags: Pescatarian, Low-Sodium, High-Fiber Available at: dinner, lunch
Restaurants near Andalé
- La Corneta — Mexican
- Gabriel & Daniel's Mexican Grill — Mexican
- Nueve Mexican Bar and Grill — Mexican
- El Toro Loco — Mexican
- El Pollo Supremo — Mexican
- Bayshore Taqueria — Mexican
- Cocina Mamá Cholita — Mexican
- El Buen Comer — Mexican
- Tacos El Grullense — Mexican
- Dahlia Mexican Grill — Mexican
- Avenida — Mexican
- Pancho Villa Taqueria — Mexican
