ANTONIO'S HOUSE OF PIZZA – Restaurant

Two crusts, one counter on South Kirkman Road: thin New York slices built to fold, or thick grandma-style squares cut from the pan. Both start with house tomato sauce and mozzarella, and both come with garlic knots. The rest of the board is made for sharing. Jumbo wings arrive hot, mild, barbecue, garlic parmesan, Korean barbecue, mango jalapeno or teriyaki; there is breaded mozzarella and deep-fried four-cheese ravioli with marinara, and salads if anyone insists. Specialty pies run margherita, buffalo chicken, barbecue chicken and Hawaiian. Doors open at four and stay open until eleven, every night. Late, cheap, thoroughly dependable.

Cuisine: Restaurant