ARARAT GRILL BAR – Restaurant

Sunny Isles Beach has plenty of glossy rooms; few of them smoke lamb over charcoal. Ararat cooks Armenian food with open fire and a long spice cabinet, and pours Armenian wines and cognacs alongside it. Start with Adjarian khachapuri, khinkali dumplings, manti, tolma in grape leaves, kibbeh or stone-baked lahmajoun, or work the cold plates - basturma, muhammara, baba ghanoush, eggplant rolls in walnut cream. Then the grill: lula and shish kebabs, chicken tapaka, shrimp skewers, seabass. Borsch, kharcho and solyanka warm the middle. Pakhlava, medovik and Mikado cake close. There is also a small Armenian specialty market on site.

Cuisine: Restaurant

Currently closed