Arden – American
Arden invites guests into a lush, light-filled sanctuary where the crackle of a wood-fired hearth sets the stage for a soulful exploration of seasonal American flavors. Vibrant, farm-forward plates arrive kissed by smoke and embers, celebrating the raw beauty of local ingredients through a lens of modern culinary artistry. It is a space where the boundaries between the garden and the table blur, offering a dining experience that feels both intimately grounded and effortlessly sophisticated.
788, Franklin Avenue, NY 11238 +1-718-484-3266 https://www.ardenbk.comRating: 4.7/5 (310 reviews)
Cuisine: American
Price range: $$
Dietary options: keto, low-carb, gluten-free, nut-free, high-protein, vegetarian, kosher, halal, dairy-free, vegan, mediterranean, pescatarian, diabetic, sugar-free, whole30, paleo, heart-healthy, plant-based, low-fat, low-sodium, atkins, south-beach, weight-watchers, high-fiber, clean-eating, low-cholesterol, anti-inflammatory, gerd, dash-sodium-reduced, volumetrics, zone, low-fodmap, carnivore, tlc, detox, alkaline, raw-food, aip, mayo-clinic, slow-carb, candida, lectin-free, pegan, macrobiotic
Currently closed
Hours
- Tuesday - Thursday
- 5:00 PM - 11:00 PM
- Friday - Saturday
- 5:00 PM - 12:00 AM
What diners are saying
Diners consistently praise this intimate neighborhood gem for its exceptional food and warm, attentive service. Guests rave about the flavorful menu, highlighting standout dishes like the beef shoulder, roasted Hen of the Woods mushrooms, and brunch favorites such as short rib Huevos Rancheros and savory-sweet French toast. The cocktail program is celebrated for its creativity and botanical notes, while the atmosphere is described as darling and personal, featuring charming touches like check journals. Whether visiting for happy hour bites like salmon tartare or a full dinner, reviewers agree
Menu
- East Coast Oyster - $3.25
- Long Island Sea Bass Crudo - $23
- Hidden Fjord Salmon Tartare - $17
- Grilled Little Gem - $17
- Heirloom Beets and Citrus - $18
- Thai Duck Larb Lettuce Cups - $18
- Grilled Spanish Octopus - $27
- Broiled Bone Marrow - $23
- Cast Iron Gulf Shrimp - $19
- Hollander Mussels - $20
- Roasted Berkshire Pork Belly - $20
- Open Faced Ravioli - $22
- Grilled Hidden Fjord Salmon - $32
- Brick Roasted Giannone Chicken “Marsala” - $34
- Red Wattle Bone In Pork Chop - $37
- Prime Hanger Steak - $42
- Roasted Hen of the Woods Mushroom - $29
- Arden Burger - $23
- Roasted Brussel Sprouts - $11
- Tuscan Potatoes - $11
- Chinese Long Bean - $11
- Roasted Kabocha Pumpkin - $11
- Flourless Chocolate Torte - $12
- Sticky Toffee Pudding - $12
- Chocolate Mousse - $12
- Lemon Curd Tart - $12
- Whipped Ricotta - $14
- Pastrami Spiced Salmon Gravlax - $20
- Wild Mushroom & Gruyère Omelette - $17
- The Arden Deluxe - $18
- Eggs in Purgatory - $18
- Seared Gulf Shrimp & Grits - $25
- Prime Hanger Steak & Eggs - $27
- French Toast - $15
- Huevos Rancheros - $25
- Arden Benedict - Smoked Berkshire Ham - $17
- Arden Benedict - Pastrami Spiced Salmon - $18
- Arden Benedict - Maryland Crab Cake - $24
- Egg Sandwich - $12
- Nashville Fried Chicken Sandwich - $19
- Arden Burger (Brunch) - $23
- Avocado Toast - $18
- Two Eggs - $5
- Bacon or Sausage - $6
- Avocado - $6
- Toast - $4
- Tuscan Potato Hash - $8
- Let’s Have a Kiki - $15
- Start Me Up - $15
- Alien Superstar - $15
- Whole Lotta Rosie - $16
- Please Please Please - $15
- Thee Low Down - $15
- Painkiller - $15
- Seen & Not Seen - $15
- Emotional Rescue - $15
- Bidi Bidi Bom Bom - $15
- Blue Note - $15
- Red Roses For Me - $15
- Leo Rising - $15
- Attache - $15
- Stand Up Guy - $15
- Crosseyed & Painless - $15
- Industrial Arts - Any Beer Lager - $9
- Other Half - Foreverever Session IPA - $12
- Talea - Peach Berry Punch Sour Ale - $12
- Graft - Native Yeast Cider - $10
- Atheltic Brewing Upside Down NA IPA - $9
- Singlecut Frequency Lager - $9
- Singlecut 18 Watt IPA - $9
- Anxo - District Cider - $10
- Drum Beat - $11
- S+T - $11
- Sodas - $5
- Iced Tea - $5
- NV Peperino Spumante Extra Dry - $12
- NV Bernard Fouquet Vouvray Brut - $15
- NV Domaine de la Taille Aux Loups Montlouis-sur-Loire Brut - $70
- NV L. Aubry Fils Champagne Brut - $110
- 2020 Château de Bonhoste Bordeaux Bl - $13
- 2020 Perdu Picpoul de Pinet - $54
- 2020 Malvirà Roero Arneis - $15
- 2019 Château de l'Oiselinière Melon de Bourgogne - $65
- 2021 Abbazia di Novacella Sauvignon Blanc - $72
- 2020 RGNY Wine Viognier - $72
- 2019 Domaine de Thalie Atout Vent, Chardonnay - $75
- 2020 Domaine Marcel Deiss Alsace Blanc ‘Complantation’ - $82
- 2020 Alain Graillot Crozes-Hermitage Blanc - $90
- 2020 La Patience Nemausa Rose - $12
- 2021 Winzerin Weiderstein Roséy - $13
- 2020 La Bernarde Les Hauts du Luc Rosé - $56
- 2021 Stolpman Vineyards Para Maria Rosé - $66
- 2021 Finca Casa Balaguer El Rosado de Padilla. Monastrell - $72
- 2021 Früg Grüner Veltliner & Roter Traminer - $14
- 2019 Carter Mollenhauer Sémillon Aurora - $65
- 2020 Julia Casado Bullas Ninja de las Uvas Blanco - $75
- 2020 Vallana Barbera - $13
- 2020 Michel Tete La Roche Beaujolais-Village - $13
- 2021 Domaine du Mortier Brain de Folie Rouge (Chilled) - $15
- 2021 Domaine des 2 Anes Corbières Premiers Pas - $60
- 2021 Weingut Wiederstein Ein Traum - $64
- 2019 Bodegas y Viñedos Raúl Pérez Ultreia Saint Jacques - $65
- 2020 Equis Equinoxe Crozes-Hermitage - $65
- 2020 Matías Riccitelli The Apple Doesn’t Fall Far From The Tree, Malbec - $66
- 2019 Penley Estate Phoenix Cabernet Sauvignon - $70
- 2019 Pizzo Coca Alpi Retiche Igití, Nebbiolo - $75
- 2020 Domaine Christophe Mittnacht Pinot Noir - $75
- 2020 Methode Sauvage Iruai Giallo - $75
- 2020 Domaine Antoine Sanzay Samur Champigny ‘La Paterne’ - $80
- 2021 Stolpman Vineyards Combe Trousseau - $80
- Crown Heights Happy Meal - $22
- Chef’s Select East Coast Oyster - $2.25
- Salmon Tartare - $11
- Long Island Sea Bass on Crispy Sushi Rice - $14
- Heirloom Beets & Citrus - $9
- Fried Castelvetrano Olives - $9
- HH Pork Belly Skewer - $10
- HH Bone Marrow - $13
- 788 Smash Slider - $7
- Arden Burger & HH Beer - $23
- Painkiller (HH) - $11
- Emotional Rescue (HH) - $11
- Pilsner de Jour - $6
- Red, White, & Rose Wines - $10
- Please Please Please (HH) - $11
Frequently Asked Questions about Arden
- Is this restaurant currently open and operational?
- Arden is an operational restaurant with a 4.7/5 rating, featuring a website at https://www.ardenbk.com and a full seasonal menu.
- What is the price range at this restaurant?
- The price range at Arden is categorized as moderate ($$), indicating a mid-range cost for the restaurant's dining experience.
- How many reviews does this restaurant have?
- The provided restaurant data does not contain information regarding the specific number of reviews for Arden.
- What makes this restaurant unique or special?
- Arden features a wood-fired hearth, creative botanical cocktails, and an extensive menu accommodating over forty specialized dietary preferences.
- What are this restaurant's hours of operation?
- The provided data for Arden does not include specific information regarding the restaurant's daily or weekly hours of operation.
- Does this restaurant have good options for group dining with mixed dietary needs?
- Arden accommodates mixed dietary needs with vegan, keto, gluten-free, and paleo options like Prime Hanger Steak and Wild Mushroom & Gruyère Omelettes.
- How extensive is this restaurant's menu selection?
- The menu features over 25 dishes ranging from seafood to meats, accommodating 44 dietary preferences including keto, vegan, and gluten-free.
- What are the main concerns mentioned in customer reviews?
- Reviews mention no negative concerns, instead highlighting exceptional food, warm service, and creative cocktails with a 4.7/5 average rating.
- What type of diner would most enjoy this restaurant?
- Diners seeking an intimate, 4.7/5 rated neighborhood gem with seasonal American flavors, creative cocktails, and extensive dietary options like keto.
- Which diets does this restaurant support based on its menu?
- Arden supports high-protein, gluten-free, vegetarian, and keto diets through dishes like hanger steak, mushroom omelettes, and flourless chocolate torte.