Artu' – Italian
Artu' invites diners into a refined yet soulful space where the salt-kissed aromas of the Mediterranean mingle with the comforting scent of slow-simmered ragu. The kitchen celebrates the sea with tender charred octopus and briny mussels, while offering a warm embrace through plates of creamy burrata and silken tagliatelle tossed in a rich, traditional bolognese. It is a destination where vibrant seasonal salads and perfectly seared scallops come together to create a dining experience that feels both timeless and artfully modern.
Artu', Prince Street, North End, Boston, Suffolk County, Massachusetts, 02113, United States https://artuboston.com/0Cuisine: Italian
Price range: $$
Dietary options: high-protein, keto, low-carb, gluten-free, dairy-free, nut-free, vegetarian, vegan, mediterranean, pescatarian, diabetic, sugar-free, heart-healthy, plant-based, low-fat, whole30, paleo, anti-inflammatory, atkins, south-beach, low-cholesterol, clean-eating, high-fiber, volumetrics, tlc, detox, raw-food, carnivore, aip, alkaline, slow-carb, lectin-free, mayo-clinic, candida, pegan
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Calamari - $16: Crispy, tender fried calamari Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Sugar-Free
- Mussels - $15: Cooked in a garlic and white wine sauce Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Slow-Carb, Lectin-Free
- Scallops - $18: Pan-seared scallops Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Carnivore, TLC, Detox, AIP, Mayo-Clinic, Candida, Lectin-Free
- Grilled Octopus - $17: Tender grilled octopus with marinade Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Detox, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
- Meatballs - $12: Traditional Italian meatballs in red sauce Dietary tags: High-Protein, Nut-Free
- Bruschetta with Burrata - $14: Fresh tomatoes and burrata cheese on toasted bread Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Mayo-Clinic
- Caprese Salad - $13: Fresh mozzarella and tasty tomatoes Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Raw-Food, Mayo-Clinic
- Beet Salad - $12: Fresh beets with seasonal greens Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, Volumetrics, TLC, Detox, Alkaline, AIP, Mayo-Clinic, Pegan, Lectin-Free
- Caesar Salad - $11: Romaine lettuce, croutons, and Caesar dressing Dietary tags: Vegetarian, Nut-Free, Pescatarian, Volumetrics
- Tagliatelle Bolognese - $24: Tagliatelle pasta with traditional meat sauce Dietary tags: High-Protein, Nut-Free
- Short Rib Ravioli - $26: Ravioli stuffed with tender short rib Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Spaghetti and Meatballs - $22: House-made spaghetti with meatballs and red sauce Dietary tags: High-Protein, Nut-Free
- Spaghetti all'Amatriciana - $23: Spaghetti with tomato, guanciale, and pecorino Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Penne with Red Sauce - $18: Penne pasta in a classic tomato sauce Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Clean-Eating, Low-Cholesterol, TLC, Mayo-Clinic
- Fusilli with Sausage and Broccoli Rabe - $24: Fusilli pasta, Italian sausage, and sautéed broccoli rabe Dietary tags: High-Protein, Dairy-Free, Nut-Free, Sugar-Free
- Gnocchi - $21: Soft potato dumplings with choice of sauce Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Spinach Manicotti - $20: Pasta tubes stuffed with spinach and ricotta Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian
- Puttanesca - $21: Pasta with tomatoes, olives, capers, and garlic Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Low-Fat, Sugar-Free, High-Fiber, Low-Cholesterol, Mayo-Clinic
- Eggplant Parmigiana - $22: Breaded eggplant with cheese and red sauce, served with spaghetti Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Veal Parmigiana - $28: Tender veal cutlet with cheese and red sauce Dietary tags: High-Protein, Nut-Free
- Chicken Marsala - $24: Chicken sautéed with mushrooms in a Marsala wine sauce Dietary tags: High-Protein, Nut-Free
- Lasagna - $22: Layered pasta with meat, cheese, and sauce Dietary tags: High-Protein, Nut-Free
- Shrimp Scampi Pizza - $19: Pizza topped with shrimp, garlic, and herbs Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Roasted Potatoes - $8: Seasoned and roasted potatoes Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Plant-Based, Sugar-Free, Clean-Eating, High-Fiber, Low-Cholesterol, Mayo-Clinic
- Country Bread - $4: Sliced Italian bread Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Low-Cholesterol, TLC, Mayo-Clinic
- Tiramisu - $10: Classic Italian coffee-flavored dessert
- Negroni - $14: Classic Italian cocktail
- Espresso Martini - $15: Coffee-based cocktail
- Sangria - $12: Large portion of house-made sangria
- New Zealand Sauvignon Blanc - $13: Crispy white wine with bright fruit notes