Autumn – American
Autumn invites guests into a warm, glow-lit sanctuary where the comforting aroma of bubbling lasagna and freshly baked bread sets the stage for a refined seasonal feast. The kitchen masterfully balances the delicate brine of chilled oysters and rockfish crudo with the earthy, golden crunch of polenta fries and roasted sunchokes, creating a dining experience that feels both deeply grounded and elegantly elevated.
6727, Greenwood Avenue North, Seattle, 98103 https://autumnseattle.com0Cuisine: American
Price range: $$
Dietary options: dairy-free, gluten-free, halal, keto, low-carb, vegan, vegetarian, heart-healthy, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, renal, tlc, volumetrics, lectin-free, macrobiotic, soy-free
Diet fit at Autumn
Dairy-Free at Autumn
Autumn in Seattle has 5 dairy-free-tagged dishes on its current menu, including Half Dozen Oysters, Optional Wine Pairing and Mishima Reserve American Wagyu. Tags come from dish-level menu analysis and update when the menu changes.
Gluten-Free at Autumn
Autumn in Seattle has 5 gluten-free-tagged dishes on its current menu, including Half Dozen Oysters, Optional Wine Pairing and Mishima Reserve American Wagyu. Tags come from dish-level menu analysis and update when the menu changes.
Halal at Autumn
Autumn in Seattle has 10 halal-tagged dishes on its current menu, including Polenta Fries, G.H. Bread Service and Half Dozen Oysters. Tags come from dish-level menu analysis and update when the menu changes.
Keto at Autumn
Autumn in Seattle has 1 keto-tagged dish on its current menu, including Sunchoke Confit. Tags come from dish-level menu analysis and update when the menu changes.
Low-Carb at Autumn
Autumn in Seattle has 1 low-carb-tagged dish on its current menu, including Sunchoke Confit. Tags come from dish-level menu analysis and update when the menu changes.
Vegan at Autumn
Autumn in Seattle has 2 vegan-tagged dishes on its current menu, including Optional Wine Pairing and Chef's Tasting Menu. Tags come from dish-level menu analysis and update when the menu changes.
Vegetarian at Autumn
Autumn in Seattle has 8 vegetarian-tagged dishes on its current menu, including Polenta Fries, G.H. Bread Service and Delicata Squash. Tags come from dish-level menu analysis and update when the menu changes.
Heart-Healthy at Autumn
Autumn in Seattle has 2 heart-healthy-tagged dishes on its current menu, including Delicata Squash and Burrata. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at Autumn
| Dish | Net carbs | Protein |
|---|---|---|
| Bucatini | 28.8 g | 62.3 g |
| Campanelle | 93.1 g | 41.5 g |
| Tagliatelle | 37.4 g | 38 g |
| Half Dozen Oysters | 42.6 g | 37.6 g |
| Chef's Tasting Menu | 73.3 g | 25.4 g |
| G.H. Bread Service | 87.1 g | 20.4 g |
| Chicory Salad | 29.4 g | 17 g |
| Delicata Squash | 13.7 g | 13.8 g |
| Rockfish Crudo | 26.7 g | 9.6 g |
| Sunchoke Confit | 1.5 g | 7.1 g |
| Burrata | 12.3 g | 4.9 g |
| Lasagna | 9.1 g | 4.9 g |
Nutrition values are estimated from ingredients.
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Starters
- Half Dozen Oysters: shallot mignonette Dietary tags: Halal, Gluten-Free, Dairy-Free, Whole30, Pescatarian, Paleo, Low-Fat, Anti-Inflammatory, GERD-Friendly, Volumetrics, Alkaline, AIP, Lectin-Free, Soy Free Available at: dinner, lunch
- Chicory Salad - $18: dijon vinaigrette, guanciale, smoked provolone Dietary tags: High-Fiber Available at: dinner, lunch
- Polenta Fries - $16: calabrian chili aioli, chive, parmesan Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium Available at: dinner, lunch
- Wagyu Tartare - $22: beef tallow aioli, pear, mustard seed, parmesan, crostini Dietary tags: Low-Sodium Available at: dinner, lunch
- Rockfish Crudo - $19: pomegranate, blood orange, radish, prosciutto Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC, AIP, Lectin-Free, Soy Free Available at: dinner, lunch
- Burrata - $19: walnut vinaigrette, tarragon, pear, candied walnut, chicory Dietary tags: Vegetarian, Halal, Pescatarian, Heart-Healthy, Low-Sodium, TLC Available at: dinner, lunch
- Delicata Squash - $19: radicchio, fermented honey, apple, taleggio Dietary tags: Vegetarian, Halal, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Sunchoke Confit - $18: pepita salsa macha, ricotta, duck fat aioli Dietary tags: Keto, Low-Carb, Low-Sodium, South-Beach Available at: dinner, lunch
- G.H. Bread Service - $16: focaccia, sourdough baguette, light rye loaf, sun dried tomato butter Dietary tags: Vegetarian, Halal, Pescatarian, Anti-Inflammatory, High-Fiber Available at: dinner, lunch
Pasta
- Lasagna - $29: butternut squash puree, wild mushroom, sage, smoked provolone, ricotta Dietary tags: Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Tagliatelle - $31: eggplant, plum tomato, basil, taleggio Dietary tags: Vegetarian, Halal, Pescatarian Available at: dinner, lunch
- Campanelle - $32: duck confit, green cream, herbs, parmesan Dietary tags: High-Fiber Available at: dinner, lunch
- Bucatini - $28: pumpkin seed, pesto, breadcrumb, parmesan Dietary tags: Vegetarian, Halal, Pescatarian, High-Fiber Available at: dinner, lunch
- Spaghetti - $31: smoked rockfish, preserved lemon, rainbow chard, flying fish roe Dietary tags: Halal, Pescatarian, Macrobiotic Available at: dinner, lunch
Protein
- Mishima Reserve American Wagyu: rotating seasonal accompaniments Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Anti-Inflammatory, AIP, Lectin-Free, Soy Free Available at: dinner, lunch
- Autumn Burger - $22: wagyu, tomato jam, rainbow chard, smoked provolone brioche bun Available at: dinner, lunch
- Black Cod - $43: earl grey butter, ube puree, baby bok choy Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Duck Breast - $43: fermented plum sauce, radicchio, onion, mustard seed Available at: dinner, lunch
Tasting Menu
- Chef's Tasting Menu - $60: Three courses served family-style. Full table participation required and 2 guest minimum. Dietary tags: Vegan, Vegetarian, Halal, Gluten-Free, Dairy-Free, Whole30, Pescatarian, Paleo, Plant-Based, Low-Sodium, High-Fiber, Alkaline, AIP, Renal, Macrobiotic, Lectin-Free, Soy Free Available at: dinner
- Optional Wine Pairing - $35: Wine pairing for tasting menu Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Pescatarian, Plant-Based, Low-Sodium, Low-Cholesterol, Lectin-Free, Soy Free
Frequently Asked Questions about Autumn
- Is Autumn dairy-free-friendly?
- Yes. Autumn has 5 dairy-free-tagged dishes on its current menu, including Half Dozen Oysters, Optional Wine Pairing and Mishima Reserve American Wagyu.
- What can I eat at Autumn on a dairy-free diet?
- Half Dozen Oysters, Optional Wine Pairing and Mishima Reserve American Wagyu carry the dairy-free tag, out of 5 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Does Autumn have vegan options?
- Yes. 2 dishes are tagged vegan on the current menu, including Optional Wine Pairing and Chef's Tasting Menu.
- Is Autumn gluten-free?
- 5 dishes are tagged gluten-free on the current menu. Chefi never infers allergen tags from a dish name alone, but a tag is not a certification — confirm preparation with the restaurant if you have celiac disease or a severe sensitivity.
- What is the highest-protein dish at Autumn?
- Bucatini, at roughly 62.3g of protein (estimated from ingredients).
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