Autumn – American
Autumn invites guests into a warm, glow-lit sanctuary where the comforting aroma of bubbling lasagna and freshly baked bread sets the stage for a refined seasonal feast. The kitchen masterfully balances the delicate brine of chilled oysters and rockfish crudo with the earthy, golden crunch of polenta fries and roasted sunchokes, creating a dining experience that feels both deeply grounded and elegantly elevated.
6727, Greenwood Avenue North, Seattle, 98103 https://autumnseattle.com0Cuisine: American
Price range: $$
Dietary options: vegetarian, gluten-free, nut-free, low-carb, high-protein, keto, dairy-free, pescatarian, sugar-free, mediterranean, diabetic, whole30, paleo, heart-healthy, low-fat, plant-based, atkins, anti-inflammatory, south-beach, clean-eating, high-fiber, raw-food, carnivore, tlc, detox, candida, lectin-free, mayo-clinic, slow-carb
Currently closed
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Half Dozen Oysters: shallot mignonette Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, TLC, Detox, Slow-Carb, Lectin-Free
- Chicory Salad - $18: dijon vinaigrette, guanciale, smoked provolone Dietary tags: Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, High-Fiber
- Polenta Fries - $16: calabrian chili aioli, chive, parmesan Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Wagyu Tartare - $22: beef tallow aioli, pear, mustard seed, parmesan, crostini Dietary tags: High-Protein, Nut-Free, Raw-Food
- Rockfish Crudo - $19: pomegranate, blood orange, radish, prosciutto Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Paleo, Diabetic, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Raw-Food, Detox, Candida, Lectin-Free
- Burrata - $19: walnut vinaigrette, tarragon, pear, candied walnut, chicory Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Diabetic, Atkins
- Delicata Squash - $19: radicchio, fermented honey, apple, taleggio Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Plant-Based, Clean-Eating, High-Fiber, Mayo-Clinic
- Sunchoke Confit - $18: pepita salsa macha, ricotta, duck fat aioli Dietary tags: Gluten-Free, Nut-Free, Sugar-Free, High-Fiber
- G.H. Bread Service - $16: focaccia, sourdough baguette, light rye loaf, sun dried tomato butter Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Lasagna - $29: butternut squash puree, wild mushroom, sage, smoked provolone, ricotta Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Tagliatelle - $31: eggplant, plum tomato, basil, taleggio Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Mayo-Clinic
- Campanelle - $32: duck confit, green cream, herbs, parmesan Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Bucatini - $28: pumpkin seed, pesto, breadcrumb, parmesan Dietary tags: Vegetarian, Mediterranean, Pescatarian, Sugar-Free
- Spaghetti - $31: smoked rockfish, preserved lemon, rainbow chard, flying fish roe Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Mishima Reserve American Wagyu: rotating seasonal accompaniments Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Carnivore, Candida
- Autumn Burger - $22: wagyu, tomato jam, rainbow chard, smoked provolone brioche bun Dietary tags: High-Protein, Nut-Free
- Black Cod - $43: earl grey butter, ube puree, baby bok choy Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Pescatarian, Diabetic, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Candida, Lectin-Free
- Duck Breast - $43: fermented plum sauce, radicchio, onion, mustard seed Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Atkins, South-Beach, Clean-Eating, Lectin-Free
- Chef's Tasting Menu - $60: Three courses served family-style. Full table participation required and 2 guest minimum.
- Optional Wine Pairing - $35: Wine pairing for tasting menu