BAHIA BAR AND KITCHEN AT FOUR SEASONS HOTEL MIAMI – Restaurant
Up on the Four Seasons rooftop terrace in Brickell, Bahia trades on open air, a pool deck and Latin fusion cooking built for daylight. Lunch runs from eleven to five, the bar an hour later. Start with the carved watermelon boat dusted in Tajin and chamoy, or vuelve a la vida - poached calamari, octopus, shrimp and mussels in tomato leche de tigre. Then panzanella with black lemon dressing, roasted onion labneh with za'atar, couscous salad, chicken quesadilla or a slow-cooked pulled pork sandwich. Cocktails hold their own: a rose paloma, a mezcal papas agua. Reservations are open to anyone.
1435 Brickell AVE, Miami, FL, 33131 +1-385-667-1973 https://www.fourseasons.com/miami/dining/restaurants/bahia/0Cuisine: Restaurant
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