Bar César – Mexican
Vibrant energy pulses through this spirited haunt, where the air is bright with the zest of fresh citrus and the rhythmic shake of expertly crafted agave cocktails. Guests find sanctuary in a glass, whether sipping a smoky, salt-rimmed Paloma or a spicy, ginger-infused gimlet that dances on the palate with bold, unexpected heat. From the tropical sweetness of a Sandia de Oaxaca to the sophisticated depth of a Brooklyn, every pour celebrates a mastery of mixology in a space designed for lingering conversations and spirited nights.
4039 Piedmont Avenue, Oakland 94611 https://barcesar.com/Rating: 3/5 (1 reviews)
Cuisine: Mexican
Price range: $$
Currently closed
Hours
- Sunday - Thursday
- 4:00 PM - 9:00 PM
What diners are saying
Praised for its reliable lunch service, guests find the portions adequate for a satisfying midday meal with friends. Reviewers highlight the approachable atmosphere as a suitable setting for casual social gatherings, noting the straightforward experience for those seeking a consistent spot for a group lunch.
Menu
Cocktails
- Margarita Classico - $14: Tequila Blanco, Lime, Cointreau Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Margarita Del Jefe - $16: Rotating Premium Tequila, Lime, Cointreau Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Paloma - $15: Tequila Blanco, Pamplemousse Rose, Lime, San Pellegrino Pompelmo
- Chili Ginger Gimlet - $15: St. George Green Chili Vodka, Housemade Ginger Shrub, Lime Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Sandia de Oaxaca - $15: Mezcal, fresh watermelon, Cointreau, lime Dietary tags: Vegetarian, Pescatarian
- Desert Rose - $15: Mezcal, Lime, Housemade Ginger Shrub, St-Germain Elderflower Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Diablita - $15: Mezcal, Tequila Reposado, Lime, Averna, Mint, Jalapeño Tincture Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Renal
- Caught in the Rain - $15: tequila, pineapple, coconut, habañero, lime Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Saturno - $15: Gin, Lemon, Orgeat, Passion Fruit, Peychaud's Bitters Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Brooklyn - $16: Highwest Double Rye, Dry Vermouth, Bigallet China China, Maraschino, Amaro
- House Sangria - $14: Seasonal Fruit, Red Wine, Brandy Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Fat, Low-Cholesterol, Lectin-Free
Wine by the Glass
- '17 Cava, Avinyo "Brut Reserva", Spain - $13 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- NV Cava Rosé, Biutiful "Brut", Spain - $13 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- ’21 Macabeo, Destinos, La Mancha, Spain - $10 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- ’23 Savoie Blanc, André & Michel Quenard, Savoie, France - $13 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- ’23 Albariño, Sete Cepas, Rías Baixas, Spain - $13 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- '23 Verdejo, Palacio de Bornos, Rueda, Spain - $12 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- ’20 Chardonnay, Talley Vineyards, San Luis Obispo coast, CA - $14 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- ’24 La Bernarde, "Le Hauts du Luc", Côtes de Provence, France - $12 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- '23 Orange, Jean-Michel Dupré, "Le temps des Oranges", Beaujolais, France - $14 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- ’21 Carmenere, Los Morros, Central Valley, Chile - $10 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- ’17 Syrah, Morgan "G17", Santa Lucia Highlands, California - $14 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- ’20 Pinot Noir, Lucky Rock, “Country Cuvée", California - $14 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- ’21 Malbec, Lola Mora, Mendoza, Argentina - $13 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- ’21 Red Blend, Lyeth, Sonoma County, California - $15 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
Reserve Wine List
- NV Champagne (1/2 bottle), Coutier "Tradition Grand Cru", France - $40: 70% pinot noir, 30% chardonnay. Full and long with crisp apple fruit notes and toasty notes Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- NV Rosé Champagne (1/2 bottle), Paul Bara "Grand Cru", France - $50: Fresh red berry and blood orange, juicy and expansive with slow-building spiciness Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- NV Crémant de Limoux, Mouscaillo "Brut Nature", France - $28: Baked bread and citrus notes Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- '21 Arneis, Rosanna Sandri "Stella Dorata", Langhe, Italy - $32: Notes of pear, apricot and chamomile Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- '18 Burgundy, Héritiers du Comte Lafon "Mâcon-Villages", France - $32: Lively, fresh expression with citrus and melon notes Dietary tags: Vegetarian, Pescatarian
- '20 Sancerre, Sylvain Bailly "Chêne Marchand", France - $52: Concentrated and racy old-vine sauvignon blanc with citrus and tropical fruits Dietary tags: Vegetarian, Pescatarian
- '18 Savenniéres (chenin blanc), Ch. d'Epiré "Spéciale", France - $40: Exotic, aromatic, full bodied, unfiltered, aged in chestnut barrels. Great acid, dry finish, and soft honey flavors Dietary tags: Vegetarian, Pescatarian
- '20 Bandol Rosé. Domaine Tempier, Provence, France - $54: Age worthy and complex Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- '18 Amarone della Valpolicella, Campagnola, Veneto, Italy - $44: Dense and dark berries, coffee and bitter chocolate Dietary tags: Vegan, Vegetarian, Pescatarian
- '20 Beaujolais, Dominique Piron "Grand Cras", Morgon, France - $32: Classic gamay with juicy fruit and earthy notes Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- '19 Burgundy, Camus-Bruchon "Bourgogne", France - $38: Black cherries, spices, soil and smoke Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- '18 Châteauneuf du Pape, Vieux Télégraphe "La Crau", France - $110: Bold, complex, concentrated, and silky Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- '20 Dolcetto d'Alba, G.D. Vajra, Piemonte, Italy - $36: Dark fruit and rose notes, lighter body Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- '21 Garnacha, Granito del Cadalso, Vinos de Madrid, Spain - $32: Floral and wild berry fruit notes, good acid and concentration Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- '19 Mencia, Raùl Pérez "Ultreia St. Jacques", Bierzo, Spain - $36: Juicy fruit, woodsy, floral, refined tannins Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- '20 Pinot Noir, Ramsay, North Coast, California - $32: Raspberry, cherry, and bramble notes Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- '15 Rioja, Viña Santurnia "Reserva", Spain - $40: Powerful and nuanced with well integrated oak and exotic secondary notes Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
Bottled Beer
- Negra Modelo, Mexico - $7 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Lagunitas IPA, California - $8 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Laughing Monk Sour, San Francisco - $8 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Sincere, Dry Apple Cider, California - $8 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Pineapple Tamarind Sour, San Francisco - $8 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, Macrobiotic
- Topo Chico Hard Seltzer, Mexico - $8 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- JuneShine Hard Kombucha, California - $8 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Erdinger Weissbier (NA), Germany - $8 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
Beverages
- Housemade Passionfruit Soda - $5 Dietary tags: Vegan, Vegetarian, Pescatarian
- Housemade Pomegranate Lemonade - $5 Dietary tags: Vegan, Vegetarian, Pescatarian
- Mexican Coke - $5
- Q Ginger Ale - $4 Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Q Club Soda - $4 Dietary tags: Vegan, Vegetarian, Pescatarian
- Fentiman's Ginger Beer - $4 Dietary tags: Low-Carb, Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Renal
Restaurants near Bar César
- Baja on Piedmont — Mexican
- Cholita Linda — Mexican
- The Burrito Shop — Mexican
- Cactus Taqueria — Mexican
- Tacos Oscar — Mexican
- Doña — Mexican
- Agave Uptown — Mexican
- Xolo Taqueria — Mexican
- Gordo Taqueria — Mexican
- Proyecto Diaz Coffee Oakland Cafe — Mexican
- Todos Cantina + Cocina — Mexican
- Rico Rico Taco — Mexican
