Basquia Rice Bakery – Korean
Basquia Rice Bakery captures the soul of Korean hospitality, where the comforting scent of freshly baked rice bread mingles with the steam of rich, bubbling stews and the delicate brine of fresh oysters. The dining experience centers on the "Hansang Charim" tradition, a bountiful spread featuring everything from vibrant bibimbap and silky house-made tofu to refined kelp-aged sushi. Each meal is a celebration of texture and tradition, perfectly complemented by a glass of artisanal Korean liquor in an atmosphere that feels both timeless and inviting.
63 Junipero Serra Freeway, Daly City, California 94015 https://jagalchi.com/eat/basquia-rice-bakeryRating: 4/5 (1 reviews)
Cuisine: Korean
Price range: $
Dietary options: nut-free, high-protein, dairy-free, keto, low-carb, halal, gluten-free, vegan, vegetarian, pescatarian, heart-healthy, low-fat, mediterranean, whole30, paleo, diabetic, sugar-free, plant-based, high-fiber, anti-inflammatory, clean-eating, atkins, south-beach, low-cholesterol, raw-food, tlc, volumetrics, low-fodmap, carnivore, aip, detox, alkaline, macrobiotic, slow-carb, candida, lectin-free, mayo-clinic
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Diners rave about the tasty food and satisfying portions, frequently highlighting the friendly and knowledgeable service that makes for a memorable dining experience. Celebrated for its comfortable and inviting setting, the atmosphere is praised for being perfect for a relaxed evening. Guests consistently recommend the menu for its flavorful offerings and the attentive staff who ensure every visit is special.
Menu
Basquia Rice Bakery
Innovative gluten-free rice bread using Hydrated Air Milling technology for a soft texture and rich flavor.
- Signature Rice Bread: Proprietary wet-milled rice flour (HAM technology), gluten-free alternative Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Fat, Clean-Eating, Low-Cholesterol, Macrobiotic
Pogu Main Courses
Premium Korean dining crafted by a Michelin-starred chef.
- Hansang Charim: Traditional Korean table setting featuring premium seafood and meats Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Bibimbap: Mixed rice with seasonal vegetables and protein Dietary tags: High-Protein, Dairy-Free, Nut-Free, High-Fiber
- Korean Stews: Traditional Korean broth-based dishes Dietary tags: High-Protein, Dairy-Free, Nut-Free, Volumetrics
Deli & Kimbap
Authentic Korean deli items and over 200 varieties of side dishes.
- Kimbap: Korean seaweed rice rolls Dietary tags: Dairy-Free, Nut-Free, Low-Fat
- Korean Pancakes and Tempura: Assorted savory pancakes and fried items Dietary tags: Nut-Free
- Fresh Daily Tofu: House-made tofu produced daily Dietary tags: High-Protein, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Cholesterol, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb, Candida
Sushi & Seafood Bar
Fresh seafood and masterful sushi techniques.
- Kelp-Aged Sushi: Premium fish aged with kelp to enhance umami Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Low-Fat, Anti-Inflammatory, Clean-Eating, Raw-Food, TLC, Macrobiotic
- Fresh Oysters: Sourced from the oyster bar Dietary tags: High-Protein, Keto, Low-Carb, Halal, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, Raw-Food, TLC, AIP, Slow-Carb, Candida, Lectin-Free
Beverages
A selection of traditional and modern beverages from the Pogu Bar.
- Traditional Korean Liquors: Assorted traditional spirits
- Makgeolli: Korean rice wine
- Wine Selection: Curated wine collection