Bay of Burma – Vietnamese

Bay of Burma transports diners to the vibrant streets of Yangon, where the air is thick with the savory scent of simmering Mo-Hin-Gar and the irresistible aroma of golden, flaky palata hitting the griddle. Guests can dive into the satisfying crunch of a fermented tea leaf salad or share plates of spice-laden keema palata, each bite offering a complex balance of earthy, tangy, and fiery notes that define Burmese soul food. It is a place where traditional hospitality meets bold, artisanal flavors, inviting you to linger over steaming bowls of samusa soup in a space that feels both exotic and intimately familiar.

Cuisine: Vietnamese

Price range: $$

Dietary options: vegan, vegetarian, dairy-free, pescatarian, heart-healthy, plant-based, low-sodium, low-fat, whole30, paleo, mediterranean, anti-inflammatory, dash-sodium-reduced, high-fiber, low-cholesterol, gerd, volumetrics, tlc, alkaline, lectin-free, macrobiotic

Currently open