Best Affordable Ceviche in Portland | Top 8 Affordable Spots

8 restaurants in Best Affordable Ceviche in Portland | Top 8 Affordable Spots

• Portland Food Hall — American · rated 5/5: This bustling urban marketplace pulses with the vibrant energy of a global crossroads, where the enticing aromas of diverse cuisines mingle under one roof to create a true sanctuary for adventurous palates. Diners can wander from the comforting steam of authentic Tokyo-style ramen to the bright, citrusy zing of South American ceviche and herb-laden Lebanese wraps, perhaps pausing for a platter of briny oysters or a hand-pressed moosubi. With a muddled seasonal mojito in hand, the experience is a lively celebration of flavor and community, offering a curated taste of the world in a single, sun-drenched destination.
• Casa Colima — Mexican · rated 4/5: Vibrant colors and the enticing aroma of charred meats define Casa Colima, a lively destination where the rhythmic sizzle of fajitas meets the refreshing zing of lime-cured fish ceviche. The kitchen balances hearty comfort with coastal elegance, pairing smoky pollo asado and chilled shrimp cocktails with salt-rimmed house margaritas that capture the essence of a sun-drenched afternoon. Whether tucking into a signature overstuffed burrito or a crisp fajita salad, guests are treated to a festive atmosphere that celebrates the bold, soul-warming flavors of traditional Mexican cooking.
• Rocio's — Mexican · rated 4/5: Rocio’s pulses with the vibrant energy of a modern cantina, where the air is thick with the savory scent of sizzling carne asada and the bright, citrusy zing of fresh ceviche. Guests gather over overflowing plates of golden Tex-Mex flautas and decadent carne asada fries, finding comfort in the velvety richness of enchiladas suizas and overstuffed burritos that celebrate bold, sun-drenched flavors. From the communal heat of spicy queso to thoughtful plant-based creations like the vegan quesadilla, the experience is a lively tribute to soulful Mexican-American comfort.
• Cha! Cha! Cha! — Mexican · rated 3/5: Vibrant colors and the rhythmic energy of a festive gathering define Cha! Cha! Cha!, where the air is perfumed with the savory scent of toasted masa and slow-simmered spices. Guests feast on bubbling molcajetes and citrus-bright ceviche, sharing plates of golden chimichangas and house-made tamales that capture the soulful, sun-drenched essence of traditional Mexican cooking.
• Carlita's — Mexican: Carlita’s pulses with a spirited energy, where the smoky depth of artisanal mezcal flights meets the vibrant, citrus-kissed brightness of fresh ceviche and charred elote. The air carries the rich aroma of slow-simmered chicken mole and sizzling signature skillets, inviting guests to linger over tender pork belly tacos and creative agave-based cocktails in a space that feels both modern and deeply soulful.
• Bluefin Tuna and Sushi — Japanese: Vibrant plates of citrus-cured ceviche and artfully stacked towers of premium bluefin take center stage in this sleek haven for seafood lovers. The experience celebrates a refreshing harmony of textures, where the silky richness of tuna tataki meets the golden, airy crunch of garden-fresh vegetable tempura in a space defined by modern coastal elegance.
• Frontera Sur — Mexican: Vibrant aromas of toasted masa and simmering chilies fill this lively escape, where the rhythmic sound of hand-pressed gorditas hitting the griddle sets the stage for a soulful Latin feast. Guests gather over shared plates of citrus-bright ceviche and golden fried plantains, moving seamlessly from the crunch of potato taquitos to the comforting warmth of steam-filled chuchitos and rich, cheese-laden chile rellenos. It is a space where every bite—from the zesty trio of street tacos to the velvety scoop of fresh guacamole—captures the sun-drenched spirit and deep culinary traditions of the south.
• Casa Zoraya — Mexican: Casa Zoraya transports diners to the heart of Peru, where the air is thick with the savory aroma of grilled anticuchos and the bright, citrusy perfume of fresh-caught ceviche. The vibrant space hums with energy as guests dive into golden, crispy papa rellenas and artfully layered shrimp causas, each plate a colorful celebration of traditional Andean flavors reimagined with contemporary flair.