Best Affordable Chinese Restaurants in Minneapolis | Affordable Chinese Food

30 restaurants in Best Affordable Chinese Restaurants in Minneapolis | Affordable Chinese Food

• Roat Osha — Thai · rated 4/5: Step into a vibrant sanctuary where the air is thick with the fragrance of lemongrass and toasted chilies, drawing diners into a space that balances urban energy with warm hospitality. Plates arrive as a kaleidoscope of color, from velvety coconut curries to wok-seared noodles that sing with the perfect harmony of sweet, sour, and spicy notes. It is a place where traditional Thai flavors are elevated by fresh, bold ingredients, offering a sensory journey that lingers long after the final bite.
• Kadai Indian Kitchen — Indian · rated 4/5: The air at Kadai Indian Kitchen is thick with the intoxicating aroma of toasted spices and slow-simmered masalas, drawing guests into a space that hums with the warmth of traditional hospitality. Bold flavors are forged in the namesake iron woks, producing rich, aromatic curries and charred tandoori delights that arrive at the table sizzling and vibrant. It is a soulful retreat where every bite offers a journey through India’s diverse culinary landscape, perfect for sharing stories over baskets of pillowy, butter-brushed naan.
• Sabbai Cuisine — Thai · rated 3/5: Sabbai Cuisine transports guests to the heart of Southeast Asia, where the rhythmic clatter of the wok and the intoxicating scent of lemongrass create an atmosphere of casual, sun-drenched warmth. Diners can dive into plates of smoky, basil-scented Drunken Noodles or savor the velvety complexity of a traditional Cambodian curry, all while sipping on refreshing, jewel-toned boba teas that provide a sweet, playful finish to every bold bite.
• Asian Max — Chinese · rated 3/5: Asian Max serves as a vibrant culinary crossroads where the rhythmic sizzle of the wok and the fragrant steam of simmering broths invite guests into a world of bold Pan-Asian flavors. The kitchen artfully balances the zesty heat of lemongrass and Kung Pao with the comforting richness of traditional Vietnamese Phở and tender, glazed Korean Bulgogi. This lively destination offers a soulful journey through the continent’s most beloved traditions, creating an ever-changing dining experience defined by aromatic herbs and savory, house-made sauces.
• JR Thai Food & Such — Thai · rated 3/5: This lively neighborhood gem hums with the rhythmic clatter of woks and the bright, citrusy scent of kaffir lime and galangal. Each dish arrives as a colorful celebration of Thai tradition, offering a masterful balance of cooling coconut milks and bold, spicy aromatics that transport the senses to the heart of a bustling night market.
• Rainbow Chinese Restaurant and Bar — Chinese: Stepping into this vibrant culinary landmark, guests are greeted by the rhythmic clatter of woks and the enticing aroma of searing ginger and toasted sesame. The space balances a high-energy bar scene with intimate dining, where artfully plated classics and bold, contemporary flavors come together to celebrate the rich tapestry of Chinese cuisine.
• Fresh Wok — Chinese: The rhythmic clatter of metal on metal and the hiss of high-heat flames define this vibrant neighborhood spot, where the air is thick with the savory perfume of toasted sesame and seared ginger. Guests watch as chefs masterfully toss garden-crisp vegetables and tender proteins in glowing woks, creating steaming bowls of comfort that burst with umami and the signature smoky char of "wok hei.
• Wakame Sushi & Asian Bistro — Japanese: Step into a vibrant, modern sanctuary where the rhythmic pulse of the sushi bar meets an atmosphere of polished sophistication. The delicate artistry of hand-pressed nigiri and jewel-toned specialty rolls shares the stage with the bold, aromatic heat of wok-fired classics and contemporary Asian-inspired plates. Every dish arrives as a visual masterpiece, inviting guests to linger over a fusion of textures and tastes that bridge the gap between time-honored tradition and modern culinary flair.
• Tii cup — Chinese: Tii cup is a vibrant oasis where the playful pop of boba pearls meets the irresistible crunch of Taiwanese-style street food in a bright, modern setting. The air hums with the sweet aroma of freshly brewed teas and the savory sizzle of golden-fried snacks, offering a sensory playground that balances refreshing, customizable sips with bold, spicy bites. Every visit serves as a spirited celebration of contemporary Asian flavors, perfect for a quick midday escape or a lively social gathering.
• Jade Dynasty — Chinese: Ornate gold accents and shimmering chandeliers cast a warm glow over this grand dining hall, where the rhythmic clatter of tea service and the hum of lively conversation create a vibrant, celebratory atmosphere. Steaming bamboo baskets and beautifully plated delicacies arrive at linen-draped tables, offering a sensory feast of delicate textures and bold, time-honored flavors that invite guests to linger over a shared culinary journey.
• Saturday Dumpling Company — Chinese: This vibrant artisanal kitchen hums with the rhythmic energy of hand-pleating dough, where the air is perpetually scented with the savory perfume of ginger, scallions, and toasted sesame. Each delicate dumpling is a masterclass in texture, featuring silky, translucent skins that yield to succulent, flavor-packed fillings and bright, vinegar-laced dipping sauces. Whether served in clouds of gentle steam or pan-seared to a perfect golden crunch, these handcrafted treasures turn a simple meal into a celebrated weekend ritual.
• Peninsula Malaysian Cuisine — Malaysian: Step into a vibrant sanctuary where the air is thick with the intoxicating scent of toasted coconut and sizzling sambal, transporting diners to the heart of a bustling Southeast Asian night market. The kitchen masterfully balances heat and aromatics, serving up bowls of creamy, spice-laden laksa and smoky noodles kissed by the "breath of the wok" alongside tender, flame-grilled satay. It is a soulful destination where every bite celebrates Malaysia’s rich culinary heritage, offering a dining experience that is as exotic as it is deeply comforting.
• Ping's — Chinese: Steaming bamboo baskets and the rhythmic clinking of porcelain teacups define the vibrant energy of this culinary landmark, where the air is fragrant with the savory perfume of ginger and toasted sesame. Guests gather around linen-draped tables to share an array of meticulously pleated dumplings and succulent, honey-glazed meats, experiencing a masterful celebration of Cantonese tradition that feels both timeless and exhilarating.
• Chin Dian Kitchen — Indian: Chin Dian Kitchen serves as a vibrant crossroads where the fiery heat of Indian spices meets the smoky soul of traditional Chinese wok cooking. The air hums with the sizzle of searing pans as chefs toss together bold, umami-rich creations that balance tangy glazes with aromatic herbs, offering a sensory journey through the heart of Indo-Chinese fusion.
• Thai Cuisine Xpress — Thai: The air hums with the rhythmic clatter of woks and the bright, citrusy scent of fresh lemongrass, inviting diners into a space where speed meets authentic culinary soul. Vibrant plates of charred noodles and aromatic green curries arrive steaming to the table, capturing the bold harmony of sweet, salty, and spicy that defines the heart of Thai street food.
• Mu Mu Tea — Chinese: This vibrant sanctuary invites guests into a world of whimsical charm, where the sweet fragrance of brewing tea leaves and caramelized brown sugar swirls through the air. Handcrafted beverages come to life with a playful array of chewy pearls and velvety foams, offering a refreshing symphony of textures that turn a simple afternoon break into a colorful celebration of flavor. The space hums with a lighthearted energy, creating a welcoming retreat perfect for sharing a moment of sweetness with friends.
• Lepot Chinese Hotpot — Chinese: Steaming cauldrons of aromatic broth take center stage at this vibrant gathering spot, where the air is thick with the intoxicating scent of toasted spices and simmering herbs. Guests engage in a rhythmic culinary dance, swirling marbled ribbons of beef and crisp, hand-picked greens into bubbling pots to create a personalized, soul-warming feast that celebrates the communal spirit of the table.
• U Garden Restaurant and Event Center — Chinese: U Garden Restaurant and Event Center unfolds as a verdant urban escape, where sun-drenched spaces and lush accents create a serene backdrop for everything from quiet mid-week meals to exuberant gala celebrations. The air carries the enticing hum of a busy kitchen crafting soul-warming dishes, inviting guests to linger over beautifully plated fare in an atmosphere that feels both grand and intimately welcoming.
• Sidewalk Kitchen — Chinese: Sunlight spills across the bustling patio of this vibrant neighborhood haunt, where the rhythmic clatter of the open kitchen mingles with the lively hum of the street. Each plate celebrates the art of honest, soulful cooking, bringing together bold seasonal flavors and fresh ingredients in a relaxed setting that captures the effortless charm of urban dining.
• Tiger Sugar — Chinese: Swirls of deep, molten brown sugar cascade down the sides of each cup like bold tiger stripes, creating a striking visual prelude to a decadent, creamy indulgence. This vibrant boba destination invites guests to experience the perfect harmony of warm, honey-infused pearls and chilled milk, where a signature shake transforms the layered ingredients into a velvety, caramelized masterpiece.
• Flamin' Thai Cuisine — Thai: The sizzle of the wok and the fragrant perfume of crushed lemongrass define this vibrant space, where the bold, fiery spirit of traditional Thai cooking comes to life. Each dish balances the intense heat of sun-ripened chilies with the cooling sweetness of coconut milk and the bright tang of fresh lime, creating a sensory journey that celebrates the complex harmony of Southeast Asian flavors.
• Shuang Cheng — Chinese: This bustling Cantonese landmark welcomes guests with the savory perfume of ginger and scallions wafting from a kitchen known for its masterful seafood and traditional roasts. Diners gather around white-clothed tables to share steaming platters of salt-and-pepper shrimp and crisp-skinned duck, creating a high-energy atmosphere punctuated by the clinking of porcelain and the hum of a neighborhood institution. It is a place where the vibrant sight of live seafood tanks and the warmth of timeless hospitality bring the heart of authentic, Hong Kong-style dining to life.
• China Moon — Chinese: Soft amber light from ornate lanterns casts a warm glow over a space where the rhythmic clatter of woks and the fragrant steam of jasmine tea fill the air. Guests are treated to a symphony of bold flavors, from the delicate pleats of hand-crafted dumplings to the smoky depth of stir-fries that celebrate a perfect balance of sweet and savory. It is a vibrant culinary sanctuary that bridges tradition with contemporary flair, inviting diners to linger over shared plates in an atmosphere of timeless charm.
• Tasty Pot — Chinese: Clouds of fragrant steam rise from bubbling individual cauldrons, filling the lively space with the intoxicating aromas of slow-simmered broths and exotic spices. Guests gather around glowing burners to customize their own simmering masterpieces, dipping marbled meats and garden-fresh vegetables into rich, savory soups that offer a comforting warmth in every bite.
• Great Wall Chinese Restaurant — Chinese: Stepping into this neighborhood gem, guests are greeted by the rhythmic clatter of woks and the savory perfume of toasted sesame and ginger. The kitchen turns out a parade of vibrant stir-fries and hand-folded dumplings, where crisp vegetables and tender meats are tossed in rich, glossy sauces that celebrate the bold, balanced flavors of traditional Chinese cooking. It is a welcoming retreat where the warmth of classic hospitality meets a menu of timeless favorites, perfect for a comforting family feast or a quick, flavorful escape.
• Wong's Kitchen — Chinese: Stepping into Wong’s Kitchen, guests are greeted by the rhythmic clatter of woks and the intoxicating aroma of garlic and ginger dancing through the air. This neighborhood gem transforms fresh ingredients into vibrant, soul-warming feasts, from glistening honey-glazed meats to crisp vegetables tossed in savory, umami-rich sauces that capture the heart of traditional home cooking.
• JUN Szechuan Kitchen & Bar — Chinese: JUN Szechuan Kitchen & Bar pulses with a vibrant energy, where the air is thick with the intoxicating aroma of toasted chilies and the electric, numbing tingle of Szechuan peppercorns. Wok-charred specialties and glistening, spice-laden noodles arrive at sleek tables amidst the clink of craft cocktails, creating a sophisticated social experience that celebrates the bold, fiery depths of traditional Sichuan soul food.
• Great Dragon Buffet — Chinese: Steam rises in fragrant clouds over an expansive landscape of shimmering silver platters, where the savory aromas of ginger, garlic, and toasted sesame fill the bustling, sun-drenched dining room. This vibrant destination celebrates the joy of abundance, inviting guests to wander through a colorful tapestry of crisp, golden appetizers and glossy stir-fries that promise a satisfying feast for every palate.
• Meet Up Noodle — Chinese: Steaming bowls of fragrant broth and the rhythmic energy of an open kitchen define this lively social hub, where the air is thick with the comforting scent of toasted spices and fresh herbs. Hand-pulled noodles take center stage, served in deep, soul-warming basins or tossed in vibrant, savory sauces that offer a perfect balance of texture and heat. It is a spirited urban escape where friends gather around communal tables to share the simple, satisfying pleasure of a perfectly crafted meal.
• Mei Inn — Chinese: Steaming bamboo baskets and the fragrant aroma of ginger and toasted sesame fill this inviting neighborhood gem, where traditional Chinese flavors are celebrated in a warm, unpretentious setting. Guests gather around linen-topped tables to share vibrant stir-fries and hand-folded dumplings that balance delicate textures with bold, savory depths. This local mainstay captures the soul-warming essence of authentic home-style cooking, offering a comforting retreat where every meal feels like a shared celebration of heritage.