Best Affordable Pescatarian Restaurants in Fargo | Affordable & Pescatarian

15 restaurants in Best Affordable Pescatarian Restaurants in Fargo | Affordable & Pescatarian

• Junkyard Brewing — American · rated 4/5: Junkyard Brewing offers a vibrant, laid-back sanctuary where the playful spirit of craft innovation meets a kaleidoscope of bold, fruit-forward infusions. Guests can sip on effervescent, chilled Squeezies that burst with nostalgic notes of blue raspberry and sun-ripened blackberry peach or savor chewy, artisanal gummies in tropical blends like pineapple mango and zesty Baja Blast. It is a colorful social hub designed for modern relaxation, where every refreshing drop and candy-inspired bite feels like a whimsical escape.
• Blackbird Woodfire — Italian · rated 4/5: The flickering warmth of a wood-fired hearth sets the stage at Blackbird Woodfire, where the air is thick with the irresistible aroma of toasted spices and bubbling cheese. Artisanal plates like herb-infused Mediterranean meatballs and smoky provaletta invite communal grazing, leading the way to signature pizzas that emerge from the flames with perfectly charred, blistered crusts. It is a soulful retreat where rustic tradition meets contemporary flair, offering a dining experience that is as comforting as it is bold.
• Drekker Brewing — American · rated 3/5: Step into a high-ceilinged, industrial sanctuary where the spirit of a modern Viking hall meets a laboratory of liquid imagination. The taps pour a kaleidoscope of boundary-pushing brews, ranging from hazy, citrus-forward IPAs to decadent, smoothie-style sours that burst with the nostalgic sweetness of blueberry pancakes and rich raspberry chocolate. Laughter echoes through the vibrant taproom as guests share jars of salty pretzels dipped in cool ranch, creating a social hub where every pour is an adventurous exploration of bold, unconventional flavor.
• Meats by John & Wayne — Steakhouse · rated 3/5: This rustic haven celebrates the art of the butcher, where the scent of seared USDA Choice steaks and smoky pork ribs fills the air with an irresistible, savory warmth. From the buttery tenderness of a hand-cut Filet Mignon to the robust, marbled richness of a flame-kissed Ribeye, every plate honors the timeless tradition of high-quality meats prepared with unpretentious expertise.
• MacKenzie River — American: Stepping into this lodge-inspired retreat feels like a breath of fresh mountain air, where the warm glow of the dining room and the scent of bubbling cheese create an instant sense of belonging. Guests gather over towering plates of Cowboy Nachos and signature pizzas crafted on everything from thin to gluten-free crusts, all perfectly complemented by the refreshing chill of a local craft pint. It is a place where hearty sandwiches and vibrant salads meet rustic charm, offering a soulful dining experience that celebrates the rugged beauty of the great outdoors.
• Jay's Smokin' BBQ - Fargo — American: The air at Jay’s Smokin’ BBQ is thick with the tantalizing scent of slow-burning wood and tender, pit-smoked brisket, drawing guests into a space that feels like a soulful neighborhood celebration. A symphony of textures awaits, where crispy, golden-fried corn nuggets and toasted ravioli provide a satisfying crunch alongside fall-off-the-bone wings and stacked sandwiches. Every bite captures the smoky, savory heart of American comfort cooking, offering a rustic escape that celebrates the timeless art of the pit.
• Mezzaluna — Italian: Mezzaluna invites guests into a refined, intimate atmosphere where the glow of soft lighting sets the stage for a sophisticated journey through bold, globally-inspired small plates. The kitchen transforms elevated ingredients into edible art, from the crisp indulgence of pumpkin arancini and golden walleye cakes to the delicate, brine-forward elegance of tinned Spanish octopus and mussels escabeche. Whether sharing a creamy burrata or savoring the rich depth of hand-cut beef tartare, diners find themselves immersed in a vibrant culinary experience that celebrates both modern innovation and timeless flavor.
• Marco's Pizza — Italian: The air is thick with the savory scent of bubbling mozzarella and zesty tomato sauce, drawing guests into a vibrant space where the art of the perfect crust takes center stage. Each pie emerges from the oven with a golden, crisp foundation, whether piled high with the garden-fresh toppings of the Deluxe or the bold, spicy crunch of the signature Pepperoni Magnifico. It is a place where classic comfort meets culinary precision, offering a warm, inviting atmosphere that turns a simple slice into a celebrated neighborhood tradition.
• HuHot Mongolian Grill — Chinese: The air hums with the rhythmic clatter of metal spatulas against a massive circular grill, where plumes of savory steam rise as personalized stir-fry creations are seared to perfection in a display of culinary theater. Golden, crispy appetizers like hand-wrapped krab rangoons and delicate potstickers provide a satisfying crunch before guests dive into the smoky, charred flavors of the main event. This high-energy destination transforms the traditional meal into an interactive feast, inviting diners to explore a bounty of bold tastes in a vibrant, communal atmosphere.
• Hen House Bar & Restaurant — American: This spirited neighborhood gathering place hums with the rhythmic clink of glasses and the steady pour of perfectly chilled drafts, creating a warm, unpretentious atmosphere where locals naturally congregate. The bar serves as a communal hearth, offering everything from crisp, nostalgic domestic favorites to the deep, malty glow of Irish ambers and vibrant, hazy IPAs. It is a space defined by easy conversation and the simple joy of a cold drink, inviting guests to kick back and linger in its welcoming, rustic embrace.
• Hi-Ho — American: Stepping into Hi-Ho feels like a nostalgic trip to a classic snack haven, where the air is thick with the savory scent of bubbling oil and perfectly seasoned salt. Baskets arrive overflowing with golden-brown treasures, from molten cheese curds and zesty fried pickles to the satisfying snap of hand-battered onion rings. It is a vibrant communal space where the simple joy of a shared, crispy feast takes center stage, inviting guests to linger over every indulgent, salt-kissed bite.
• Pizza Done Right — Italian: This high-energy social hub pulses with the clink of frosty lager glasses and the irresistible aroma of smoky bacon and bubbling, creamy cheeses. Guests gather around rustic tables to share decadent brewery platters and bold, sauce-drenched pizzas like the Buffalo Ranch, creating a communal experience where every bite is a celebration of hearty, unpretentious comfort. It is a vibrant sanctuary for those seeking the perfect marriage of a crisp, cold brew and a truly indulgent, savory feast.
• No Bull Smokehouse — American: This spirited smokehouse captures the essence of unpretentious comfort, where the aroma of golden-fried favorites and the lively hum of a communal dining room create an instantly welcoming retreat. The kitchen turns out playful, indulgent plates like crispy "COWamari" and towering pork tot-chos designed for sharing, alongside hand-breaded chicken fingers that pair perfectly with a relaxed, "no bull" approach to bold, savory flavors.
• 701 Eateries — American: 701 Eateries transforms into a vibrant celebration of spring, where the air is perfumed with the scent of citrus-infused morning buns and golden, herb-flecked scones. Families gather around a bountiful brunch spread that balances nostalgic Scandinavian treats like Fattigman with modern comforts like fluffy lemon ricotta pancakes and savory spring vegetable egg bakes. It is a place where the festive spirit of the season comes alive through shared plates of artisanal pastries and hearty biscuit sandwiches, creating a warm and welcoming backdrop for a leisurely holiday tradition.
• Granite City — American: This lively social hub hums with energy, inviting guests into a warm, polished space where the air is thick with the savory aroma of bold glazes and golden, salt-dusted comfort. Friends gather around communal tables to share towering trays of crisp Idaho nachos and molten spinach artichoke dip, while vibrant plates of Asian-glazed shrimp and charred Brussels sprouts offer a sophisticated twist on classic shared fare. It is a spirited destination where every zesty wing and shared bite fuels an atmosphere of effortless connection and casual indulgence.