Best Affordable Plant Based Restaurants in Georgetown | Affordable & Plant Based

4 restaurants in Best Affordable Plant Based Restaurants in Georgetown | Affordable & Plant Based

• 9 Pound Hammer — American · rated 5/5: The 9 Pound Hammer serves as a robust neighborhood anchor, where the savory steam from bowls of rich porter chili mingles with the irresistible aroma of crisp, golden-fried comfort. Diners settle into an unpretentious atmosphere to indulge in towering, fully-loaded baked potatoes and baskets of crackling wings, all elevated by a rotating selection of house-made sauces and soul-warming soups. Every bite captures the hearty, soul-satisfying essence of a true local mainstay, offering a welcoming retreat for those seeking honest flavors and a relaxed, communal spirit.
• Jules Maes Saloon — American · rated 4/5: Stepping into this historic neighborhood anchor feels like a warm embrace, where the rustic soul of a classic saloon is brought to life by the aroma of bubbling poutine and golden, hand-stretched mozzarella sticks. The kitchen balances hearty tavern comforts with unexpected flair, serving up everything from creamy sunflower seed hummus to vibrant steak salads that pair perfectly with a cold pint and the low hum of easy conversation. It is a place where time slows down over a juicy cheeseburger and a bowl of steaming soup du jour, capturing the quintessential spirit of a timeless local haunt.
• Star Brass Works Lounge — American · rated 4/5: Steeped in a sense of industrial nostalgia, this inviting lounge wraps guests in a warm, unpretentious glow where the clink of glasses harmonizes with the comforting aroma of bubbling soups and golden-fried favorites. The kitchen elevates classic comfort fare into soulful indulgence, serving up mountains of crisp, salt-dusted shoestring fries and decadent loaded baked potatoes that pair perfectly with a cold drink and the easy hum of neighborhood conversation.
• Machine House Brewery — American · rated 3/5: Stepping into this rustic haven feels like a journey to the heart of a traditional English pub, where the rhythmic pull of hand-pumps serves up velvety cask ales at the perfect cellar temperature. From the toasted, malty embrace of a Nut Brown Ale to the smooth, dark depths of an Oatmeal Stout, each pint celebrates the heritage of slow-brewed beer in a warm, communal space designed for lingering conversation.