Best Affordable Sushi in Pasadena | Top 3 Affordable Spots

4 restaurants in Best Affordable Sushi in Pasadena | Top 3 Affordable Spots

• Ramen Tatsunoya — Japanese · rated 5/5: The air at Ramen Tatsunoya is thick with the savory, comforting aroma of slow-simmered tonkotsu broth, drawing diners into a vibrant space where the art of the noodle bowl takes center stage. Velvety, collagen-rich soups provide a deep, umami-laden foundation for tender slices of seared chashu and springy noodles, perfectly complemented by the satisfying crunch of golden gyoza and zesty garlic shrimp. Whether diving into a bowl of fiery spicy miso or the soul-warming depth of their signature Koku broth, guests experience a masterclass in Japanese comfort that lingers long after the last sip.
• Sushi Roku — Japanese · rated 4/5: Sushi Roku pulses with a sophisticated, high-energy allure, where sleek modern design sets the stage for a bold reimagining of traditional Japanese flavors. Artfully plated crudos and carpaccios take center stage, pairing the delicate sweetness of fluke with bright kumquat or the silken richness of salmon with earthy truffle. It is a vibrant culinary playground where zesty serrano heat and inventive touches like edamame hummus transform the dining experience into a sensory celebration of the contemporary sea.
• Osawa — Japanese · rated 4/5: Osawa offers a refined yet spirited escape where the clean, bright flavors of Japanese cuisine take center stage in an atmosphere of understated elegance. The kitchen masterfully balances texture and taste, pairing the crisp snap of yuzu-marinated daikon and crunchy cucumber with the indulgent warmth of golden potato croquettes and savory miso-glazed eggplant. Each plate, from the delicate agedashi tofu to the spicy kick of tuna-stuffed shishito tempura, invites guests to linger over a shared meal that feels both contemporary and deeply rooted in tradition.
• Sushigah — Japanese: Sushigah pulses with a vibrant, social energy where the enticing aroma of garlic-tossed edamame and charred shishito peppers sets the stage for a modern, flavor-forward feast. The kitchen artfully balances delicate coastal treasures like buttery hamachi collars and baked mussels with the bold, savory crunch of golden K-Dak and hand-folded mandoo. This spirited destination invites diners to lose themselves in a world of umami-rich bites and artful presentations that feel both effortlessly cool and deeply satisfying.