Best Affordable Vietnamese Restaurants in Honolulu | Affordable Vietnamese Food

16 restaurants in Best Affordable Vietnamese Restaurants in Honolulu | Affordable Vietnamese Food

• Musubi Cafe Iyasume — Japanese · rated 4/5: This vibrant, unpretentious gem captures the heart of Hawaiian comfort, drawing guests in with the savory aroma of sizzling Spam and sweet teriyaki glaze. Hand-pressed bundles of warm, seasoned rice are artfully layered with everything from creamy avocado and crisp bacon to tangy plum, all wrapped in a delicate ribbon of nori for the ultimate handheld feast. It is a place where simple ingredients are transformed into nostalgic, umami-rich treasures that offer a true taste of island life in every bite.
• Young's Fish Market — Seafood · rated 4/5: Steaming bundles of hand-wrapped laulau release fragrant clouds of earthy aroma as you step into this bustling hub of Hawaiian soul food. The counter brims with the vibrant colors of fresh-caught poke and traditional staples, creating a communal atmosphere where the rich heritage of island flavors is served with genuine warmth and local heart.
• Ba Le — Vietnamese · rated 4/5: The air is thick with the irresistible scent of warm, crackling baguettes and savory grilled meats, drawing a steady stream of locals into this bustling Vietnamese staple. Inside, nimble hands assemble vibrant banh mi layered with rich pâté, crisp pickled vegetables, and fresh herbs, balancing a symphony of textures and bold, bright flavors in every bite. It is a masterclass in the art of the sandwich, where French baking traditions meet the zesty spirit of Saigon street food in a casual, high-energy setting.
• Super Pho — Vietnamese: Steaming bowls of aromatic broth take center stage at Super Pho, where the fragrant scent of star anise and charred ginger fills the air to create an instant sense of comfort. Guests gather in the vibrant, bustling space to customize their silk-smooth rice noodles with heaps of crisp herbs and zesty lime, enjoying a soul-warming experience that celebrates the deep, complex flavors of traditional Vietnamese comfort food.
• Da Spot — Middle Eastern: Da Spot is a vibrant culinary crossroads where global flavors meet in a relaxed, sun-drenched setting that invites lingering over shared plates. The kitchen celebrates seasonal freshness through bright, textural contrasts, from the salty char of griddled halloumi paired with crisp asparagus to the cooling elegance of chilled pea soup finished with a swirl of crème fraîche. Whether you’re tucking into a hearty beef and barley bun or savoring delicate whitebait dipped in dill-flecked mayo, every dish feels like a playful discovery of bold, thoughtfully balanced ingredients.
• Saigon's Vietnamese Restaurant — Vietnamese: The air hums with the fragrant steam of slow-simmered broths and the bright, citrusy scent of lemongrass, drawing guests into a space that celebrates the vibrant soul of Vietnamese culinary traditions. Crispy spring rolls and delicate vermicelli bowls arrive adorned with a garden of fresh mint and cilantro, offering a masterclass in the balance of cooling textures and bold, savory heat. This lively neighborhood gem transforms every meal into a sensory journey, where the rhythmic energy of the kitchen and the warmth of shared plates create an atmosphere of pure, communal comfort.
• Pho Viet — Vietnamese: Pho Viet invites diners into a vibrant space where the air is thick with the savory aroma of sizzling Banh Xeo and the fresh, herbal notes of traditional Vietnamese fare. The kitchen excels in the art of the roll, from the delicate crunch of golden-fried spring rolls to the translucent, garden-fresh snap of summer rolls packed with fragrant herbs and tender proteins. Each plate brings together a harmonious balance of textures and temperatures, offering a soulful journey through the bright and bold flavors of Southeast Asia.
• Aloha Vietnamese Foots — Vietnamese: Steaming bowls of aromatic pho and crisp, herb-filled banh mi take center stage at this vibrant eatery, where the warmth of island hospitality meets the bold, fresh flavors of Southeast Asia. Sunlight dances across colorful plates of spring rolls and vermicelli bowls, creating an inviting atmosphere where every bite offers a harmonious balance of savory, sweet, and spicy notes.
• Restaurant XO — Chinese: Restaurant XO offers a sophisticated playground for the palate where bold global influences and whimsical artistry collide in every meticulously plated dish. The kitchen transforms familiar comforts into elevated experiences, pairing the savory intensity of adobo-spiced fried chicken with decadent highlights like foie gras over salt-roasted crispy rice and succulent duck brightened by blueberry jam. From the refreshing chill of gazpacho sorbet to the playful charm of chocolate chip bunnies, every bite captures a sense of culinary wonder that lingers long after the final course.
• Char Hung Sut — Chinese: Stepping into this legendary Chinatown institution feels like a journey back in time, where the air is thick with the sweet, savory perfume of steaming dough and the rhythmic bustle of a kitchen that has mastered its craft over generations. Pillowy manapua bursting with honey-glazed pork and delicate, hand-pleated dumplings are tucked into simple paper bags, offering a nostalgic taste of island tradition that transforms a humble storefront into a vibrant community ritual. It is a place where the warmth of a freshly steamed bun captures the soul of the neighborhood, inviting diners to savor the timeless artistry of handmade dim sum.
• Burgers on Bishop — American: This lively neighborhood cornerstone hums with energy as the savory aroma of custom-blend patties searing on a hot griddle spills out onto the bustling street. Guests sink into a relaxed atmosphere where gourmet burgers are elevated to an art form, featuring buttery toasted buns and vibrant, farm-fresh toppings that celebrate bold, classic flavors. It is a place where the simple joy of a perfectly charred burger and a side of hand-cut fries transforms a casual meal into a soulful, sensory experience.
• Cheeseburger — American: Step into a vibrant celebration of Americana where the rhythmic sizzle of the flat-top grill and the nostalgic glow of neon lights set the stage for a quintessential comfort food experience. Hand-pressed patties are seared to juicy perfection and draped in molten cheese, tucked into pillowy toasted buns alongside golden, salt-dusted fries that offer a satisfying crunch with every bite. It is a place where the simple joy of a perfectly crafted burger meets a lively, welcoming energy, inviting guests to roll up their sleeves and savor every messy, flavorful moment.
• Loving Hut — Vietnamese: This sun-drenched sanctuary invites diners into a world of mindful eating, where a serene atmosphere sets the stage for a vibrant exploration of plant-based global flavors. Each plate arrives as a colorful celebration of the earth’s bounty, blending aromatic spices and fresh, wholesome ingredients into creative dishes that nourish both the body and the spirit.
• Thang's French Coffee & Boba Tea — Vietnamese: This sun-drenched retreat blends the sophisticated soul of a Parisian cafe with the vibrant energy of a modern tea house, where the deep, nutty aroma of slow-dripped French coffee dances with the sweet fragrance of exotic fruit infusions. Guests find a playful escape in every glass, from the velvety richness of a classic café au lait to the whimsical joy of colorful boba teas brimming with chewy, honey-kissed pearls.
• The Pig and the Lady — Vietnamese: The Pig and the Lady pulses with a vibrant energy where the soulful depth of Vietnamese heritage meets the bold, eclectic spirit of modern culinary artistry. Diners are treated to a symphony of textures and tastes, from the smoky char of grilled oysters and the earthy richness of chestnut-mushroom pate to innovative plates like Moloka'i venison tartare and beets roasted in the aromatic depth of Vietnamese coffee. Each dish celebrates a playful harmony of local Hawaiian ingredients and traditional spices, creating a dining experience that feels both deeply nostalgic and thrillingly contemporary.
• Broken Rice — Vietnamese: The air at Broken Rice is thick with the sweet, smoky aroma of lemongrass-marinated beef and charred pork chops sizzling over an open flame. Guests gather in a vibrant, welcoming space to enjoy the satisfying crunch of golden spring rolls and the delicate texture of the signature broken rice, beautifully complemented by rich chicken liver pâté and zesty, herb-brightened salads. Each plate serves as a soulful celebration of Vietnamese comfort, balancing the rustic charm of traditional grains with the bold, bright flavors of a bustling street-side kitchen.