Best Arepas in New York City | Top 2 Spots

11 restaurants in Best Arepas in New York City | Top 2 Spots

• Maite — Colombian · rated 4.4/5: Maite transports diners to a sun-drenched Colombian farmhouse, where rustic wooden textures and flickering candlelight create an intimate sanctuary for soulful, heritage-driven cooking. The air hums with the sizzle of golden, griddled arepas and the deep, earthy aroma of slow-simmered stews, each plate arriving as a vibrant tapestry of bold spices and seasonal ingredients. It is a place where every bite feels like a warm embrace, inviting guests to linger over creative cocktails and shared stories in a space that celebrates the heart and heat of South American hospitality.
• Seba Seba — Colombian · rated 4.1/5: Stepping into Seba Seba feels like a warm embrace from a Colombian kitchen, where the air is thick with the savory aroma of golden, crispy empanadas and the comforting sizzle of grilled meats. Plates are piled high with the soul-warming abundance of the Andes, from the rich, multi-layered textures of a traditional bandeja paisa to hand-pressed arepas that serve as
• Brisas Bakery & Restaurant — Mexican · rated 4/5: Brisas Bakery & Restaurant envelops guests in the comforting aroma of golden-fried dough and warm, buttery Colombian cheese bread fresh from the oven. The experience centers on a vibrant array of crispy empanadas and molten tequeños, where flaky shells and griddled arepas celebrate the rich, savory traditions of Latin American comfort food. It is a lively, inviting space where every handheld bite offers a satisfying crunch and a soulful taste of authentic, home-style craftsmanship.
• Brisas Empanadas — Spanish · rated 4/5: The air at Brisas Empanadas is thick with the comforting aroma of toasted corn and savory fillings, drawing guests into a vibrant space dedicated to the art of the perfect handheld snack. Crispy, golden-brown shells give way to steaming centers of seasoned meats and melted cheese, while traditional Colombian arepas and buttery, hand-rolled tequeños offer a soulful taste of authentic Latin American flavors. It is a lively destination where every bite celebrates the simple, satisfying joy of traditional craftsmanship and warm hospitality.
• Arepas Café — Spanish · rated 4/5: Stepping into Arepas Café feels like a vibrant escape where the comforting aroma of toasted corn and melting cheese fills the air, inviting guests to linger over colorful platters of Venezuelan soul food. Golden tequeños and crispy yuca fries offer a satisfying crunch alongside hand-pressed arepas bursting with savory fillings, from the hearty, traditional Pabellon to the sweet, buttery notes of mini cachapas. It is a lively neighborhood hub where every shared tasting platter celebrates the rich, sun-drenched flavors of authentic home-style cooking.
• Bogota — Spanish (Note: While Bogotá · rated 4/5: Bogota pulses with the vibrant energy of a Colombian fiesta, where the air is thick with the savory aroma of golden-fried empanadas and the rhythmic shake of citrus-bright mojitos. Guests feast on overflowing platters of hearty Bandeja Paisa and tender, flame-seared skirt steak, finding a soulful balance of rustic tradition and modern flair in every bite. Whether starting the day with a traditional Colombian breakfast or unwinding over carafes of fruit-forward sangrita, the space hums with a spirited warmth that captures the true essence of Latin American hospitality.
• White Maize — Mexican · rated 4/5: White Maize captures the vibrant spirit of Venezuelan street food, where the comforting aroma of golden, griddled cornmeal cakes fills the air. Each hand-held pocket is stuffed to bursting with savory treasures, from the rich, traditional layers of shredded beef and black beans to the bright, creamy indulgence of avocado-laced chicken salad. It is a lively destination where bold, rustic flavors and colorful ingredients come together to create a soulful dining experience that feels both deeply authentic and wonderfully welcoming.
• Brisas Bakery & Restaurant — Mexican · rated 4/5: The air at Brisas Bakery & Restaurant is thick with the comforting scent of toasted corn and warm, buttery dough, drawing guests into a vibrant space where Latin American traditions come to life. Golden, hand-crimped empanadas offer a satisfying crunch that gives way to savory fillings, while pillowy Colombian cheese breads and molten tequeños provide a masterclass in melted, gooey indulgence. Whether grabbing a quick, flaky snack at the counter or lingering over a stack of warm arepas, diners find a soulful retreat that celebrates the simple, sun-drenched flavors of home-style cooking.
• Brisas Bakery & Restaurant — Mexican · rated 4/5: The air at Brisas Bakery & Restaurant is thick with the comforting scent of golden, fried dough and freshly baked Colombian breads, drawing guests into a vibrant space where Latin American flavors take center stage. Crispy corn and flour empanadas give way to savory fillings, while warm, hand-rolled cheese sticks and pillowy arepas offer a masterclass in the art of melted, gooey indulgence. It is a lively neighborhood destination where every bite of buttery cheese bread or crunchy tequeño feels like a sun-drenched celebration of traditional craftsmanship and soulful snacking.
• Patacón Pisao — Latin American: A vibrant corner of Venezuelan soul where the air is thick with the irresistible scent of golden-fried dough and savory, slow-cooked meats. Diners dive into a world of handheld delights, from the satisfying crunch of cheese-filled tequeños and flaky pastelitos to the towering, flavor-packed Arepa Pabellon that brings together the comforting textures of black beans, sweet plantains, and tender shredded beef. It is a lively celebration of Latin comfort, where every bite offers a warm, authentic escape into the bustling energy of a traditional neighborhood snack bar.
• Bogota — Mexican: Vibrant colors and the enticing scent of sizzling skirt steak fill this lively Latin escape, where golden-fried empanadas and hearty platters of Bandeja Paisa celebrate a rich tapestry of bold, regional flavors. Guests toast with zesty margaritas and muddled caipirinhas in a spirited atmosphere that feels like a perpetual celebration, whether gathering for a sun-drenched Colombian breakfast or a festive, music-filled dinner.