Best Argentinian Restaurants in Lower East Side | Top Rated Argentinian Food

11 restaurants in Best Argentinian Restaurants in Lower East Side | Top Rated Argentinian Food

• Balvanera — Argentine · rated 4.7/5: Balvanera captures the soulful pulse of a Buenos Aires bistro, where the smoky aroma of the wood-fired grill drifts through a rustic, light-filled space designed for lingering conversations. The experience celebrates the bold, rustic flavors of the pampas, pairing succulent grass-fed steaks and golden-crusted empanadas with the deep, velvet notes of Argentine Malbec.
• Meat and Bread — American · rated 4.6/5: Nestled in the Lower East Side, Meat and Bread is a cozy halal eatery offering a delightful range of comfort food including burgers, wings, and fries. With popular dishes like chicken sandwiches, ribeye, empanadas, and brunch options like chicken and waffles, there's something for everyone. Featuring live music, this inviting venue is perfect for families and solo diners alike. Enjoy their lunch deals, vegan and vegetarian options, and don't miss out on their crispy fries!
• Buenos Aires — Steakhouse · rated 4.6/5: Nestled in Alphabet City, Buenos Aires offers a cozy and romantic setting that transports you straight to Argentina. With an exceptional ambiance, this Argentinian gem is renowned for its delightful empanadas, tender steaks, and delectable dulce de leche desserts. Ideal for solo diners or gatherings with friends, it's a spot where friendly staff, quality wines, and crafted cocktails create unforgettable dining experiences.
• Bobwhite Lunch and Supper Counter — American · rated 4/5: Stepping into this vibrant neighborhood haunt feels like a modern tribute to the classic American lunch counter, where the sizzle of the fryer and the hum of happy diners create an inviting, high-energy backdrop. Golden-brown chicken sandwiches take center stage, elevated by sophisticated flourishes like earthy truffle aioli, herbaceous chimichurri, or a fiery buffalo kick that cuts through the rich, crunchy breading. Every bite, from the signature sandwiches to the crisp Caesar wraps, offers a soulful balance of nostalgic simplicity and bold, contemporary flavor.
• Ten Bells — Seafood · rated 4/5: This intimate, candlelit haunt invites guests to linger over chilled platters of briny oysters and bowls of salt-dusted Marcona almonds, capturing the spirited essence of a classic European wine bar. The air hums with conversation as small plates of smoky papas bravas and savory chorizo empanadas emerge from the kitchen, offering a rustic tapestry of flavors that turn a simple evening into a communal celebration.
• Dominican Cravings — Spanish · rated 4/5: Nestled in the bustling Essex Market, Dominican Cravings brings the vibrant flavors of the Caribbean to New York City. With a 4-star rating from 44 reviews, this gem serves breakfast, lunch, and dinner, offering a variety of traditional Dominican dishes, including their famous empanadas. The restaurant boasts outdoor seating and a welcoming ambiance, perfect for families. With convenient service options like dine-in, takeout, and delivery, and accepting credit, debit, and NFC payments, Dominican Cravings promises a delightful culinary experience. Whether you're a local or a visitor, come savor the taste of the Caribbean at 76 Essex Street.
• Mehanata Bulgarian Bar — Middle Eastern · rated 3/5: Step into a high-energy cultural crossroads where the spirited soul of a Bulgarian tavern meets the playful, neon-lit pulse of a modern urban bar. The air carries the savory scent of sizzling Bulgarian meatballs and toasted prinzesi sandwiches, served alongside an eclectic array of crispy empanadas and golden sliders designed for effortless sharing. Vibrant cocktails like the Strawberry Sidecar flow freely, fueling a boisterous atmosphere where global comfort food and Eastern European tradition collide for a spirited night out.
• Balvanera — Steakhouse: Balvanera captures the vibrant spirit of Buenos Aires, where the sizzle of the grill and the clinking of Malbec glasses fill a space defined by rustic elegance and warm hospitality. Tender, grass-fed steaks are seared to perfection over an open flame and served alongside golden, flaky empanadas, creating a soulful dining experience that transports guests to the heart of Argentina.
• Son del North — Mexican: Son del North brings the sun-drenched flavors of Northern Mexico to life, where the scent of charred carne asada and sizzling pollo asado wafts from a kitchen dedicated to the art of the perfect burrito. Soft, hand-stretched flour tortillas serve as the canvas for everything from zesty camaron ranchero to smoky cauliflower chorizo, creating a handheld feast that balances rustic tradition with vibrant, modern flair. Each meal is anchored by the satisfying crunch of golden totopos dipped in creamy guacamole or savory frijoles, offering a soulful dining experience that feels like a warm invitation to the desert borderlands.
• Charrua Uruguayan Restaurant — Spanish: The scent of wood-smoke and sizzling meats fills the air at Charrua, where the flickering glow of the parrilla creates a rustic, soulful sanctuary rooted in South American tradition. Prime cuts of beef are kissed by open flames and served alongside vibrant, herb-flecked chimichurri, while comforting classics like the towering chivito sandwich showcase the bold, heart-warming flavors of the Rio de la Plata. It is a place where time slows down over glasses of robust Tannat, inviting guests to linger in the warm, convivial embrace of authentic Uruguayan hospitality.
• Empanada Mama — Spanish: This vibrant, high-energy haunt pulses with a festive spirit, drawing guests in with the irresistible aroma of golden, deep-fried pastry and zesty Latin spices. Hand-pressed empanadas arrive piping hot and shatteringly crisp, revealing a world of savory fillings that range from classic comfort to bold, global inspirations in every steaming bite.