Best Bagel in Upper West Side | Top 5 Spots

5 restaurants in Best Bagel in Upper West Side | Top 5 Spots

• Barney Greengrass — American · rated 4.4/5: Stepping into this storied Upper West Side landmark feels like a journey through time, where the nostalgic hum of a bustling dining room meets the irresistible scent of freshly toasted bagels and premium smoked fish. The experience centers on masterfully sliced sturgeon and buttery lox served alongside rich schmears of cream cheese, offering a masterclass in the soulful, salt-kissed flavors that have defined the New York appetizing tradition for generations.
• Orwashers Bakery — American · rated 3/5: This legendary New York institution envelops visitors in the warm, yeasty perfume of freshly baked heritage grains and the sight of rustic, flour-dusted loaves stacked high behind the counter. From the crackling crust of a golden baguette to the dense, malty depth of their signature pumpernickel, every bite celebrates a century of artisanal craftsmanship that turns simple sourdough bagels and hearty local levains into a timeless neighborhood ritual.
• Broad Nosh Bagel — American: The air at Broad Nosh Bagel is thick with the comforting scent of toasted dough and freshly roasted coffee, drawing locals into a bright space where the morning ritual is elevated to an art form. Hand-rolled bagels—ranging from the savory crunch of an everything seed crust to the fiery kick of jalapeño—serve as the foundation for decadent schmears of bacon-infused cream cheese or hearty, steam-rising sandwiches layered with savory ham and melted cheese. Whether paired with a velvety latte or a vibrant, fruit-packed smoothie, each bite offers a satisfying chew that captures the quintessential soul of a neighborhood gem.
• Tal Bagels — American: The air at Tal Bagels is thick with the comforting aroma of toasted dough and freshly roasted coffee, drawing in locals for a quintessential morning ritual. Golden-brown bagels, generously crusted in savory seeds or simple sesame, provide a chewy canvas for thick, velvety swirls of scallion and vegetable cream cheeses. It is a bustling sanctuary of simple pleasures, where the bright pop of fresh orange juice and a warm, hand-rolled bagel offer a timeless start to the city day.
• Barney Greengrass — Middle Eastern: Stepping into this legendary Upper West Side institution feels like a journey back in time, where the air is thick with the savory perfume of smoked fish and the bustling energy of a classic New York deli. Silky ribbons of Eastern Nova Scotia salmon and buttery sturgeon are hand-sliced with surgical precision, destined to be piled atop chewy, kettle-boiled bagels or toasted bialys. Golden braided challah and fragrant onion rolls round out a spread that celebrates the soul of Jewish appetizing traditions, offering a timeless taste of the city’s culinary heritage.