Discover the top 5 highest-rated dining experiences
Find the 5 best places for bbq in Denver. Curated list of top-rated restaurants serving exceptional bbq.
Denver's Premier BBQ Destinations
Denver’s barbecue scene offers a smoky, savory journey through diverse culinary traditions ranging from slow-smoked American classics to authentic Chinese roasted meats. You can explore a wide variety of flavors at local favorites like Roaming Buffalo Bar-B-Que, Yazoo BBQ Company, and Lulu's Inn, or enjoy the comforting pairings found at Mama Jo's Biscuits & BBQ. For a different perspective on the craft, Huakee Barbeque brings unique regional techniques to the city, ensuring every diner finds their perfect plate of world-class ribs and brisket.
5 restaurants in Best BBQ in Denver | Top 5 Spots
- Roaming Buffalo Bar-B-Que — American · rated 5/5: The intoxicating aroma of slow-smoldering hardwoods beckons guests into this rustic sanctuary, where the timeless craft of low-and-slow barbecue takes center stage. From towering plates of melt-in-your-mouth brisket and succulent chopped pork to creative twists like the smoky tofu or the bold Redneck Reuben, each dish delivers a soulful, smoke-kissed journey through the heart of the frontier.
- Mama Jo's Biscuits & BBQ — American · rated 5/5: The comforting scent of flaky, buttermilk biscuits mingles with the deep, earthy aroma of hickory-smoked ribs and pulled pork in this soulful sanctuary of Southern craft. Whether you’re biting into a crunch-heavy Nashville hot chicken sandwich or savoring the tangy zest of fried green tomatoes and tender smoked jackfruit, every dish serves as a vibrant tribute to the art of the smokehouse and the warmth of a home-cooked meal.
- Lulu's Inn — American · rated 5/5: Stepping into Lulu's Inn feels like entering a high-energy haven of comfort, where the air is thick with the irresistible scent of sizzling bacon-wrapped poppers and golden, beer-battered favorites. Guests gather around communal tables to dive into towering mounds of BBQ nachos and molten "Cowboy Queso," creating a vibrant atmosphere fueled by bold flavors and the satisfying crunch of perfectly fried snacks. It is a spirited destination where every shared plate brings a kick of green chili heat and a sense of genuine, unpretentious hospitality.
- Huakee Barbeque — Chinese · rated 4/5: The air is thick with the sweet, savory perfume of honey-glazed meats and aromatic spices, drawing diners into a space where tradition meets the rhythmic, inviting chop of the butcher’s cleaver. The signature specialty platter arrives as a vibrant masterclass in texture and flavor, showcasing succulent cuts of roasted pork with crackling golden skin alongside tender, lacquered meats that melt away with every bite. Each plate captures the soulful essence of authentic barbecue, offering a communal feast that celebrates the meticulous art of the roast in every glistening, flavor-packed morsel.
- Yazoo BBQ Company — American: The air at Yazoo BBQ Company is thick with the irresistible perfume of slow-smoldering wood and sweet, tangy glaze, welcoming guests into a sanctuary of authentic pit-smoked mastery. Diners dive into succulent, char-kissed ribs and crispy wings that pull effortlessly from the bone, while the legendary "Bob" stands as a towering testament to the soulful, messy joy of true Southern-style barbecue.
