Best Downtown LA Restaurants with Carnivore Options | Top Rated

8 restaurants in Best Downtown LA Restaurants with Carnivore Options | Top Rated

• Honeymee — Korean · rated 4/5: This bright, modern sanctuary celebrates the simple elegance of true milk soft-serve, where velvety swirls are crowned with glistening shards of 100% natural honeycomb. The experience unfolds through a symphony of delicate textures and flavors, from the earthy, vibrant notes of premium matcha to the citrusy brightness of yuzu-infused affogatos. Each treat is a masterclass in natural sweetness, offering a refreshing and whimsical escape that turns a simple dessert into a moment of pure, golden indulgence.
• Daikokuya — Japanese: Step into a lively haven where the air is thick with the savory aroma of pan-seared gyoza and the irresistible sizzle of golden-fried tonkatsu. This bustling neighborhood gem invites diners to linger over vibrant plates of crispy chicken karaage and delicate shiso age, each bite celebrating the comforting, soul-warming flavors of traditional Japanese street food and home-style classics.
• Prime Pizza — Italian: The irresistible aroma of toasted crust and bubbling mozzarella draws guests into this lively neighborhood hub, where the art of the classic round pie is elevated through premium toppings and a perfectly charred finish. Whether savoring the spicy heat of an Arrabbiata or the earthy comfort of sausage and kale, diners experience a masterclass in balance and texture that turns a simple slice into a soulful, hand-crafted feast.
• Oomasa — Japanese: Stepping into Oomasa feels like entering a bustling haven of Japanese comfort, where the air is perfumed with the savory aroma of golden-fried delicacies and sizzling small plates. Guests linger over shared treasures like crispy soft shell crab and tender chicken karaage, each bite offering a masterful play of textures from the delicate crunch of tempura to the silken, umami-rich warmth of agedashi tofu.
• TOT Little Tokyo — Japanese: Nestled in the heart of Little Tokyo, this vibrant eatery hums with the energy of a classic Japanese izakaya, where the savory steam of golden takoyaki and the irresistible aroma of frying ginger-soy karaage fill the air. The kitchen masters the art of the crunch, serving up premium black pork katsu and delicate millefeuille cheese cutlets that shatter into tender, succulent bites alongside creamy crab croquettes and zesty chicken nanban. Every dish offers a comforting journey through the soul-satisfying flavors of Tokyo’s bustling backstreets, creating an inviting space where traditional comfort food meets modern urban charm.
• BROKEN MOUTH — Korean: Broken Mouth serves as a vibrant gateway to the islands, where the comforting aromas of sizzling meat jun and sweet teriyaki chicken drift through a space filled with the warmth of aloha spirit. Each plate is a masterclass in balance, pairing savory staples like hand-pressed spam musubi with the creamy, nostalgic indulgence of potato-mac salad and the bright, spicy snap of cucumber kimchi. It is a soulful destination where traditional flavors are elevated into a heartfelt dining experience that feels like a home-cooked embrace.
• Terroni — Italian: Terroni captures the spirited essence of Southern Italy, inviting guests into a lively atmosphere where the aroma of warm bread and briny olives sets the stage for an authentic culinary journey. From the delicate crunch of golden zucchini blossoms to the melt-in-your-mouth richness of beef carpaccio and creamy buffalo mozzarella, each dish celebrates bold, sun-kissed flavors with rustic elegance. It is a place where tradition meets a vibrant urban pulse, turning every meal into a soulful celebration of Mediterranean heritage.
• Cole's P.E. Buffet — American: Step into a storied piece of Los Angeles history where dim lighting and polished mahogany evoke the timeless, moody charm of a classic downtown saloon. The air is thick with the savory aroma of slow-braised meats, from tender lamb to salt-cured pastrami, each tucked into crusty rolls and served alongside bowls of rich, steaming jus for the ultimate dip. A signature neon-pink spicy pickled egg provides a sharp, tangy snap that perfectly rounds out this quintessential, soul-warming dining experience.