Best Fargo Restaurants with Carnivore Options | Top Rated

7 restaurants in Best Fargo Restaurants with Carnivore Options | Top Rated

• Meats by John & Wayne — Steakhouse · rated 3/5: This rustic haven celebrates the art of the butcher, where the scent of seared USDA Choice steaks and smoky pork ribs fills the air with an irresistible, savory warmth. From the buttery tenderness of a hand-cut Filet Mignon to the robust, marbled richness of a flame-kissed Ribeye, every plate honors the timeless tradition of high-quality meats prepared with unpretentious expertise.
• Jay's Smokin' BBQ - Fargo — American: The air at Jay’s Smokin’ BBQ is thick with the tantalizing scent of slow-burning wood and tender, pit-smoked brisket, drawing guests into a space that feels like a soulful neighborhood celebration. A symphony of textures awaits, where crispy, golden-fried corn nuggets and toasted ravioli provide a satisfying crunch alongside fall-off-the-bone wings and stacked sandwiches. Every bite captures the smoky, savory heart of American comfort cooking, offering a rustic escape that celebrates the timeless art of the pit.
• Mezzaluna — Italian: Mezzaluna invites guests into a refined, intimate atmosphere where the glow of soft lighting sets the stage for a sophisticated journey through bold, globally-inspired small plates. The kitchen transforms elevated ingredients into edible art, from the crisp indulgence of pumpkin arancini and golden walleye cakes to the delicate, brine-forward elegance of tinned Spanish octopus and mussels escabeche. Whether sharing a creamy burrata or savoring the rich depth of hand-cut beef tartare, diners find themselves immersed in a vibrant culinary experience that celebrates both modern innovation and timeless flavor.
• HuHot Mongolian Grill — Chinese: The air hums with the rhythmic clatter of metal spatulas against a massive circular grill, where plumes of savory steam rise as personalized stir-fry creations are seared to perfection in a display of culinary theater. Golden, crispy appetizers like hand-wrapped krab rangoons and delicate potstickers provide a satisfying crunch before guests dive into the smoky, charred flavors of the main event. This high-energy destination transforms the traditional meal into an interactive feast, inviting diners to explore a bounty of bold tastes in a vibrant, communal atmosphere.
• Hi-Ho — American: Stepping into Hi-Ho feels like a nostalgic trip to a classic snack haven, where the air is thick with the savory scent of bubbling oil and perfectly seasoned salt. Baskets arrive overflowing with golden-brown treasures, from molten cheese curds and zesty fried pickles to the satisfying snap of hand-battered onion rings. It is a vibrant communal space where the simple joy of a shared, crispy feast takes center stage, inviting guests to linger over every indulgent, salt-kissed bite.
• No Bull Smokehouse — American: This spirited smokehouse captures the essence of unpretentious comfort, where the aroma of golden-fried favorites and the lively hum of a communal dining room create an instantly welcoming retreat. The kitchen turns out playful, indulgent plates like crispy "COWamari" and towering pork tot-chos designed for sharing, alongside hand-breaded chicken fingers that pair perfectly with a relaxed, "no bull" approach to bold, savory flavors.
• 701 Eateries — American: 701 Eateries transforms into a vibrant celebration of spring, where the air is perfumed with the scent of citrus-infused morning buns and golden, herb-flecked scones. Families gather around a bountiful brunch spread that balances nostalgic Scandinavian treats like Fattigman with modern comforts like fluffy lemon ricotta pancakes and savory spring vegetable egg bakes. It is a place where the festive spirit of the season comes alive through shared plates of artisanal pastries and hearty biscuit sandwiches, creating a warm and welcoming backdrop for a leisurely holiday tradition.