Best Hillcrest Restaurants with Carnivore Options | Top Rated

6 restaurants in Best Hillcrest Restaurants with Carnivore Options | Top Rated

• Goi Cuon — Vietnamese: Goi Cuon invites diners into a vibrant space where the irresistible aroma of sizzling grills and golden, crispy appetizers fills the air. The kitchen masters the art of the crunch with an array of shatteringly crisp eggrolls and dumplings, while delicate crepe rolls and toasted sandwiches packed with smoky grilled proteins offer a harmonious balance of textures and bright, herbaceous flavors.
• Sisters Pizza — Italian: This lively neighborhood haunt invites guests into a world of golden-fried indulgence, where the irresistible crunch of crispy artichokes and calamari fills the air with savory promise. Vibrant, artfully composed salads like the beet-rich "Two Hearts That Beet as One" or a smoky grilled Caesar provide a fresh, colorful counterpoint to the gooey pull of warm mozzarella sticks. It is a welcoming space where playful creativity meets classic comfort, ensuring every shared plate feels like a celebration of simple, soul-satisfying flavors.
• Our Green Affair — Mediterranean: Sun-drenched and vibrant, this wholesome sanctuary invites guests to start their day with a burst of color and nourishment, from the creamy richness of loaded avocado toast to the refreshing chill of jewel-toned açaí bowls. The kitchen artfully balances health and indulgence, serving up everything from protein-packed pancakes to zesty nopal tostadas and bubbling baked chilaquiles that warm the soul. It is a refreshing destination where mindful eating feels like a celebration, offering a bright, energizing atmosphere for a truly revitalizing brunch.
• Aladdin — Middle Eastern: Aladdin invites guests into a vibrant oasis where the air is perfumed with garlic and the table becomes a colorful tapestry of silky, hand-crafted spreads. From the smoky depth of charred baba ghanouj to the cooling tang of house-made tzatziki, every dish celebrates the timeless art of the shared meal in a space that feels like a warm Mediterranean embrace.
• Sushi Deli — Japanese: Step into a vibrant, high-energy space where traditional Japanese flavors collide with playful, modern creativity in a flurry of shared plates and bold aromas. The kitchen turns out an eclectic array of textures, from the satisfying crunch of golden California egg rolls and "Monkey Brains" to the smoky, delicate sear of blackened sesame albacore. It is a social hub where the clinking of glasses meets the sizzle of garlic shishito peppers, offering a spirited dining experience that feels both familiar and daringly inventive.
• Parma Cucina Italiana — Italian: Parma Cucina Italiana captures the rustic elegance of Northern Italy, where the enticing scent of savory sausage and creamy polenta mingles with the bright, citrusy notes of fresh salmon carpaccio. Guests gather around tables laden with artfully arranged boards of cured meats and velvety burrata, savoring a culinary journey that balances the earthy depth of traditional caponata with the delicate, tender textures of charred octopus. This inviting sanctuary celebrates the artistry of simple, high-quality ingredients, turning every meal into a soulful exploration of authentic Italian hospitality.