Discover the top 2 highest-rated dining experiences
Discover the 2 best New Center restaurants with carnivore options. Highly rated spots with authentic carnivore menu items, verified by real diners.
New Center's Premier Carnivore Destinations
Discover the bold and savory flavors of Detroit's New Center, where a vibrant selection of restaurants caters perfectly to those seeking hearty, meat-forward dishes. This curated collection features everything from the authentic Korean staples at Babo to the rich, aromatic Middle Eastern traditions found at Yum Village and Baobab Fare. Whether you are craving a spicy stir-fry or slow-cooked regional specialties, these local favorites offer a diverse range of international cuisines that celebrate high-quality ingredients and satisfying portions.
3 restaurants in Best New Center Restaurants with Carnivore Options | Top Rated
- Babo — Korean · rated 5/5: Babo invites guests into a sun-drenched space where the morning air is perfumed with the earthy aroma of wild truffles and the spicy sizzle of house-made chorizo. Artistic skillets and vibrant breakfast tacos bring a bold, global flair to the table, while creative touches like kimchi-infused potatoes transform classic brunch staples into a spirited and colorful culinary celebration.
- Yum Village — Middle Eastern: This vibrant culinary hub pulses with the bold, aromatic spirit of West African and Caribbean soul food, inviting guests into a space where communal warmth meets modern flair. Succulent jerk oxtail glistens alongside truffle-infused greens and pillows of fufu, while rich, slow-simmered Egusi stews and golden Afro fries offer a tapestry of spices that feel both deeply nostalgic and excitingly new.
- Baobab Fare — Middle Eastern: This vibrant sanctuary celebrates the soul of East African hospitality, where the air is thick with the enticing aroma of warming spices and the rhythmic sizzle of the griddle. Golden, hand-stretched chapatis arrive warm and flaky, cradling everything from tender slow-cooked beef to savory eggplant alongside caramelized plantains and the bright, floral pop of a fizzy hibiscus. The experience concludes with the creamy, tropical sweetness of a coco mango, leaving guests with a lingering sense of warmth and communal joy.
