Best South Slope Restaurants with Carnivore Options | Top Rated

23 restaurants in Best South Slope Restaurants with Carnivore Options | Top Rated

• Skylark — American · rated 5/5: Skylark hums with the nostalgic energy of a classic American road trip, where sleek mid-century aesthetics and warm neon glows create a vibrant backdrop for high-octane flavors. The menu revs up the senses with a playful tribute to automotive history, offering bold, inventive creations like the spirited Little Red Corvette and the timeless DeLorean. It is a stylish escape where every dish and drink feels like a joyride through a bygone era of chrome, leather, and classic cool.
• Ten-Ichi Ramen — Japanese · rated 4.8/5: Steaming bowls of liquid gold take center stage at this intimate ramen retreat, where the air is thick with the comforting aroma of slow-simmered broths and toasted sesame. Each slurp brings together springy, hand-crafted noodles and tender ribbons of chashu pork, offering a masterclass in umami that warms the soul from the first bite to the last savory drop.
• Luigi's Pizza — Italian · rated 4.6/5: The air at Luigi’s Pizza is thick with the intoxicating perfume of roasted garlic and bubbling mozzarella, drawing diners into a lively, flour-dusted space where Italian tradition is celebrated by the slice. Golden, leopard-spotted crusts provide a crisp, smoky foundation for vibrant toppings and hand-torn basil, creating a soulful dining experience that captures the timeless warmth of a neighborhood gathering spot.
• Table 87 Coal Oven Pizza — Italian · rated 4.6/5: The warm glow of the coal-fired hearth serves as the centerpiece of this bustling eatery, where the scent of charred crust and simmering tomato sauce invites guests into a world of artisanal craftsmanship. Every slice emerges from the intense heat with a signature blistered crunch, topped with velvety mozzarella and fresh basil to create a rustic, flavor-forward experience that celebrates the timeless tradition of the perfect pie.
• Athena — Greek · rated 4.6/5: Athena captures the sun-drenched spirit of the Mediterranean, welcoming guests into a bright, whitewashed space where the air is perfumed with the scent of charred octopus and fresh lemon. The table becomes a vibrant mosaic of salt-kissed olives, creamy feta, and tender, flame-grilled meats, all served with a communal warmth that evokes the timeless hospitality of a seaside taverna.
• Java Rijsttafel — Indonesian · rated 4.6/5: Stepping into Java Rijsttafel feels like a journey to the heart of Indonesia, where the air is thick with the intoxicating scent of toasted coconut, lemongrass, and galangal. A vibrant parade of small plates brings the table to life, offering a kaleidoscope of textures and spices that range from the creamy richness of slow-simmered curries to the bright, fiery kick of house-made sambals. This communal feast celebrates the art of Indonesian hospitality, inviting guests to linger over a spread overflowing with color and soul-warming flavor.
• Masalawala & Sons — Indian · rated 4.5/5: Masalawala & Sons transports diners to the heart of a nostalgic Indian marketplace, where the pungent aroma of mustard oil and hand-ground spices fills a space alive with vintage charm and communal energy. Every dish serves as a vivid tapestry of regional heritage, inviting guests to linger over clay pots and aromatic plates that capture the bold, soulful essence of traditional home cooking.
• Luck Thai — Thai · rated 4.5/5: Luck Thai invites guests into a vibrant space where the intoxicating scent of toasted chilies and fresh basil signals a journey through the bold landscapes of Southeast Asian flavor. From the velvety depth of golden curries to the smoky, wok-charred perfection of traditional noodles, every plate celebrates a harmonious balance of citrusy brightness and lingering heat.
• Pizza Plus — Italian · rated 4.5/5: Step into a lively neighborhood hub where the comforting scent of bubbling mozzarella and toasted flour fills the air, drawing guests toward the warm glow of the pizza oven. Hand-stretched dough meets vibrant, sun-ripened tomato sauces and a bounty of fresh toppings, while steaming bowls of al dente pasta bring a touch of old-world charm to every table. It is a place where casual comfort meets culinary passion, inviting friends and families to linger over shared slices and carafes of house wine in a space that feels like home.
• Pasta Louise — Italian · rated 4.4/5: This sun-drenched neighborhood gem hums with the joyful energy of a bustling Italian kitchen, where the comforting aroma of simmering sauces and freshly extruded pasta invites guests to linger. Golden strands of house-made noodles are tossed with vibrant, seasonal ingredients and served in a bright, airy space that feels like a perpetual Sunday afternoon gathering with family and friends.
• Le Mistral — French · rated 4.4/5: Le Mistral transports diners to a sun-dappled corner of the French countryside, where the soft glow of candlelight dances across white linens and the air is rich with the aroma of slow-simmered reductions. The kitchen elevates rustic traditions into an art form, presenting delicate, butter-kissed plates that harmonize perfectly with a curated selection of storied vintages. It is an intimate haven of refined indulgence, where every clink of crystal and bite of flaky pastry celebrates the timeless elegance of the Gallic table.
• Siren — Seafood · rated 4.4/5: Bathed in a shimmering, aquatic glow that evokes the mystery of the deep, Siren offers a sophisticated sanctuary where the salt-kissed essence of the ocean meets refined culinary artistry. The kitchen transforms the day’s freshest catch into vibrant masterpieces, from the delicate snap of chilled crudo to the deep, charred richness of whole fish roasted over open flames. It is an immersive experience where the rhythmic clink of oyster shells and the pour of crisp white wines draw guests into an evening of pure maritime indulgence.
• Far East — Chinese · rated 4.1/5: Far East captures the vibrant pulse of a traditional kitchen, where the rhythmic clatter of woks and the fragrant steam of hand-pleated dumplings create an atmosphere of constant, delicious motion. The air is thick with the savory aroma of soy and ginger, setting the stage for a feast of crisp-skinned roasted meats and vibrant vegetables tossed in bold, umami-rich sauces. Under the soft glow of crimson lanterns, diners find a welcoming retreat that celebrates the deep, soulful flavors of authentic Chinese heritage.
• Indian Spice — Indian · rated 4/5: Indian Spice welcomes guests into a vibrant space where the air is heavy with the fragrance of toasted cumin and cardamom, setting the stage for a feast that awakens the senses. Golden curries simmer in copper bowls alongside charred, pillowy naan pulled straight from the tandoor, creating an immersive experience that honors the bold, soulful heart of traditional Indian cooking.
• Far East — Chinese · rated 4/5: Far East serves as a vibrant neighborhood hub where the intoxicating scent of sizzling fryers and savory glazes beckons diners toward a world of golden-brown comfort. The kitchen excels in the art of the perfect crunch, transforming succulent chicken wings with sticky honey or pungent garlic sauces while serving up tender, charred rib tips and mounds of snap-fried shrimp. Each order arrives piping hot and brimming with flavor, offering a nostalgic and deeply satisfying experience that celebrates the simple joy of well-seasoned, soul-warming fare.
• Kiku Sushi — Japanese · rated 4/5: This serene neighborhood gem invites guests into a world of vibrant freshness, where the crisp crunch of garden-inspired salads meets the soothing warmth of traditional Japanese broths. Delicate ribbons of seaweed and tender hijiki share the stage with jewel-toned slices of tuna and salmon, while the aromatic steam from bowls of savory miso and spicy ramen fills the air with a sense of quiet comfort. It is a space where clean flavors and nourishing textures come together, offering a tranquil escape centered on the art of simple, healthful elegance.
• South Slope Ramen — Japanese · rated 3.9/5: This intimate neighborhood sanctuary envelops guests in the savory perfume of slow-simmered broths and the cozy, golden glow of a bustling open kitchen. The art of the slurp is celebrated through steaming bowls of springy noodles and tender, flame-kissed proteins, creating a soulful, warming escape that lingers long after the last drop of umami-rich soup is gone.
• Kiku Sushi — Japanese · rated 3.8/5: Kiku Sushi serves as a serene sanctuary where the rhythmic precision of the chef’s blade transforms jewel-toned cuts of fish into delicate, edible art. The intimate space hums with a quiet energy, inviting guests to savor the elegant contrast of buttery sashimi against crisp nori and perfectly seasoned rice.
• Baya Bar — American · rated 3/5: Baya Bar serves as a vibrant, sun-drenched sanctuary where the deep, earthy hues of premium açaí meet the indulgent aromas of spiced coffee and toasted cocoa. Guests can dive into artfully layered bowls topped with decadent Dubai chocolate or sip on velvety peppermint mocha smoothies that capture the essence of the seasons in every chilled, refreshing gulp. Whether you are seeking a bright coastal escape or the cozy comfort of hot cocoa oatmeal, this lively spot transforms wholesome ingredients into a colorful celebration of flavor and texture.
• SyKo — Middle Eastern · rated 3/5: SyKo invites diners into a vibrant world of Levantine flavors, where the table becomes a colorful canvas of velvety spreads and aromatic, hand-crafted small plates. Silky hummus and smoky baba ghanoush anchor a menu of shared delights, from the satisfying crunch of golden-fried kibbeh to the bright, zesty pop of herb-flecked grape leaves. It is a soulful destination that celebrates the art of the communal feast, offering a refreshing and authentic journey through Middle Eastern hospitality.
• Lore — Indian: Lore invites diners into a space where global culinary boundaries blur, weaving together the vibrant spices of South Asia with contemporary elegance and artistic flair. The kitchen transforms familiar comforts into sophisticated revelations, from the delicate crunch of golden samosa puffs to the bold, inventive marriage of Angus tartare served atop airy poori. Each plate tells a story of heritage and innovation, offering a soulful journey that lingers through every bite of savory mushroom utthappam and tender, spice-kissed lamb.
• Ottava — Italian: Ottava invites guests into a lively, intimate space where the rhythmic clinking of glasses meets the enticing aroma of golden arancini and bubbling baked burrata. The kitchen masters the art of the small plate, transforming seasonal ingredients into vibrant displays of charred broccoli, tender polpette, and crisp fritto misto that encourage a communal, spirited dining experience.
• Peppa's Jerk Chicken — Caribbean: The smoky aroma of pimento-rubbed meats wafts through the air at this vibrant Caribbean haunt, where the sizzle of the grill meets the soul-warming comfort of slow-simmered stews. Guests dive into plates of fall-off-the-bone oxtail and fiery jerk pork, while the bright, vinegary crunch of escovitch fish adds a zesty counterpoint to the rich, aromatic curries that define this neighborhood staple.